Trader Joes French Potato Salad Recipes

TRADER JOE'S FRENCH POTATO SALAD

Trader Joe's French Potato Salad image

Tried this as a sample at the store, loved it, bought the ingredients and make it at home, now. Surprisingly good, and I enjoy this as a great alternative from the usual mayo dressing.

Provided by goushiangirl

Categories Lactose Free

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs confetti potatoes
1/2 cup white balsamic vinegar
1/2 cup olive oil
1 tablespoon aioli, garlic mustard sauce
salt
pepper
garlic powder
scallion, chopped
fresh dill

Steps:

Cook and slice potatoes.
Combine vinegar, oil and mustard sauce.
Add scallions, garlic powder, salt and pepper to taste.
Stir this miexture into the potatoes in a large bowl.
Sprinkle with chopped, fresh dill.
Chill.

Nutrition Facts : Calories 275.6, Fat 18.1, SaturatedFat 2.5, Sodium 9.4, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1

TRADER JOE'S " SIMPLY THE BEST MASHED POTATOES "

Trader Joe's

Printed on the back of a box of Trader Joe's brand Free Range Chicken Broth. I don't make bold claims with recipes stating they are "the best..." but I liked the name. Furthermore, I enjoy posting Trader Joe recipes especially for folks who don't have a store in their city or those living abroad. Vegan-friendly merely by replacing the chicken broth with vegetable broth. The chives are optional.

Provided by COOKGIRl

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 medium white potatoes, peeled and chopped
2 1/2 cups chicken broth or 2 1/2 cups vegetable broth
1 tablespoon fresh chives, minced (substitute with another herb of choice or substitute scallions or green onions)
white pepper, to taste

Steps:

Heat the potatoes and broth to a boil in a large pot.
Cover and cook over medium heat 15 minutes or until the potatoes are tender.
Drain and *reserve* cooking liquid.
Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
Stir in chives or other herb of choice.
Season with white pepper.
Tip: save the remaining cooking liquid for another recipe.

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