Trader Joes Teriyaki Recipes

INSTANT POT SOYAKI TERIYAKI CHICKEN DUMP MEAL

Instant Pot Soyaki Teriyaki Chicken Dump Meal image

Instant Pot Soyaki Teriyaki Chicken Dump Meal

Provided by Matt

Time 19m

Number Of Ingredients 11

Ingredients

1 Pound FROZEN Boneless Skinless Chicken Thighs
4 tbsp Trader Joes Island Soyaki Sauce or Equivalent
4 tbsp Water
1/2 tsp Sesame Seeds
2 tbsp Chopped Scallions
1 Cup Soy Sauce
2/3 Cup Sugar (or to taste)
1 inch Piece of ginger minced, smashed, or sliced
2 to 3 cloves Garlic minced, smashed or sliced
1 stalk Green Onion
1/2 Tbsp. Toasted Sesame Seeds (Optional)

Steps:

THIS IS MADE FROM FROZEN CHICKEN. If you would like to make this from fresh chicken the cook time is the same but you would add an extra 1/2 cup of water.Open Instant pot and put in your FROZEN chicken,soyaki or teriyaki sauce and water. Seal lid on to Instant Pot and turn valve to SEAL. Push POULTRY button and set pressure to HIGH and set TIMER to 15 MINUTES. When cooking is complete do a QUICK PRESSURE RELEASE. Open your Instant Pot and remove chicken. Push CANCEL on your Instant Pot to stop its current process. Then Press SAUTE till the MORE setting is lit up. Wait for sauce to come to boil and then let REDUCE and thicken for about 5 to 7 minutes. When complete press Cancel on the Instant Pot to stop the sauce process. Return chicken to Instant Pot to coat with sauce. When you are ready to serve the chicken put sauce over chicken then sprinkle chicken with sesame seeds and chopped scallions.....Enjoy.
Add All ingredients to blender or food processer and pulse until combined.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

BROILED TERIYAKI SALMON

Broiled Teriyaki Salmon image

Provided by Sandy

Categories Main Course

Time 1h17m

Number Of Ingredients 4

Ingredients

2 lbs. fresh salmon (about 1 inch in thickness (you can cut into serving sizes or larger pieces))
1 cup favorite teriyaki marinade (I use Trader Joe San Soyaki)
1 Tbsp. dried ginger
1/3 cup dark brown sugar

Steps:

In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon.
Preheat the broiler to high. Place the salmon on a prepared (sprayed) broiler pan or baking sheet. [Toss out the marinade]
Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more. (With skin, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).
Remove and serve!

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