Trader Vicks Hot Buttered Rum Batter Recipes

HOT BUTTERED RUM

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

HOT BUTTERED RUM BATTER

Steps:

• Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
• In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

TRADER VICK'S HOT BUTTERED RUM BATTER

Steps:

• 1. Put brown sugar in bowl.
• 2. Add butter and blend well.
• 3. Add nutmeg, cinnamon, cloves and salt and blend well.
• 4. Place in an air tight container and keep in refrigerator or freezer.
• 5. HOW TO MAKE A HOT BUTTERED RUM: Preheat mug with boiling water. Drain and add 1 heaping teaspoon of Rum Batter (will melt a bit). I usually use more batter. It's a preference thing! Add 1.5 oz. Rum Fill mug with HOT water. Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up. It makes for a nice show at a bar...and a nice sizzle.) Garnish with an 8" stick of cinnamon. Optional but will add much more cinnamon flavor? Enjoy but please drink responsibly by never drinking and driving!!