Traditional Bologna Stew Recipes

TRADITIONAL BOLOGNA STEW

Traditional Bologna Stew image

Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a stew!

Provided by Tanya

Time 55m

Number Of Ingredients 14

Ingredients

1/2 lb bologna
1/2 onion
4 potatoes
2 carrots
3 celery ribs
2 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 1/2 cup water
1 teaspoon salt
2 tablespoon garlic powder
1 teaspoon bouillon
ground black pepper to taste
chopped cilantro

Steps:

Cut bologna in cubes, Heat oil in a medium size pot and brown bologna on each side, about 3-5 minutes total. Add onion and cook until fragrant.
Peel and cut carrots in large pieces, chop celery and peel and cube potatoes, about same size as bologna.
Add water, seasonings and cook stew on medium heat, covered for 30 minutes to 45 minutes ( don't let your potatoes get mushy).
Stir, top with chopped cilantro and serve.

Nutrition Facts : Calories 414 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 18 grams fat, Fiber 6 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CLASSIC BEEF STEW

Classic Beef Stew image

From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h45m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil or shortening
1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
3 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut into 1-inch pieces
1 large unpeeled potato, cut into 1 1/2-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium stalk celery, cut into 1-inch pieces
1 small onion, chopped (1/4 cup)
1 teaspoon salt
1 dried bay leaf
1/2 cup cold water
2 tablespoons Gold Medal™ all-purpose flour

Steps:

In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g

NEWFOUNDLAND BOLOGNA STEW RECIPE - (4.3/5)

Newfoundland Bologna Stew Recipe - (4.3/5) image

Provided by jiwhite

Number Of Ingredients 5

Ingredients

2 cups bologna cubed (not the sliced deli kind but the large sticks)
1/2 cup chopped onion
1 cup diced turnips or carrots or celery if desired
2 cups water
4 cups diced potatoes

Steps:

Saute onions in butter add all veggies and 2 cups water (except potatoes) Cover and bring to a boil Reduce to med and cook 10 mins Add potatoes and cook additional 10 mins or until all veggies are tender Can use flour to thick if desired but good without the thickened sauce

TRADITIONAL BEEF STEW

Traditional Beef Stew image

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. -Rosana Pape, Hamilton, Indiana

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 334 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 611mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges

BEEF STEW, BOLOGNA STYLE

Beef Stew, Bologna Style image

Looking for an Italian dinner? This luscious stew is simply beef steak mixed with vegetables and flavored with red wine and vinegar.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 pounds beef boneless sirloin steak, about 1 inch thick
1 tablespoon olive oil
4 ounces sliced imported pancetta or lean bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped (1 cup)
2 cloves garlic, finely chopped
1 tablespoon chopped fresh parsley
1 cup sweet red wine or beef broth
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium potatoes, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
2 fresh or dried bay leaves

Steps:

Remove fat from beef. Cut beef into 1-inch cubes.
Heat oil in nonstick 4-quart Dutch oven over medium heat. Cook pancetta, onion, bell pepper, garlic and parsley in oil about 10 minutes, stirring occasionally, until pancetta is brown.
Stir in beef and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 1 hour, stirring occasionally, until beef is tender. Remove bay leaves.

Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg

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Traditional Bologna Stew Recipes

TRADITIONAL BOLOGNA STEW

Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a stew!

CLASSIC BEEF STEW

From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.

NEWFOUNDLAND BOLOGNA STEW RECIPE - (4.3/5)

TRADITIONAL BEEF STEW

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. -Rosana Pape, Hamilton, Indiana

BEEF STEW, BOLOGNA STYLE

Looking for an Italian dinner? This luscious stew is simply beef steak mixed with vegetables and flavored with red wine and vinegar.

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