Traditional Bologna Stew Recipes

NEWFOUNDLAND BOLOGNA STEW RECIPE - (4.3/5)

Newfoundland Bologna Stew Recipe - (4.3/5) image

Provided by jiwhite

Number Of Ingredients 5

Ingredients

2 cups bologna cubed (not the sliced deli kind but the large sticks)
1/2 cup chopped onion
1 cup diced turnips or carrots or celery if desired
2 cups water
4 cups diced potatoes

Steps:

Saute onions in butter add all veggies and 2 cups water (except potatoes) Cover and bring to a boil Reduce to med and cook 10 mins Add potatoes and cook additional 10 mins or until all veggies are tender Can use flour to thick if desired but good without the thickened sauce

TRADITIONAL BOLOGNA STEW

Traditional Bologna Stew image

Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a stew!

Provided by Tanya

Categories Dinner recipes

Time 55m

Number Of Ingredients 14

Ingredients

1/2 lb bologna
1/2 onion
4 potatoes
2 carrots
3 celery ribs
2 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 1/2 cup water
1 teaspoon salt
2 tablespoon garlic powder
1 teaspoon bouillon
ground black pepper to taste
chopped cilantro

Steps:

Cut bologna in cubes, Heat oil in a medium size pot and brown bologna on each side, about 3-5 minutes total. Add onion and cook until fragrant.
Peel and cut carrots in large pieces, chop celery and peel and cube potatoes, about same size as bologna.
Add water, seasonings and cook stew on medium heat, covered for 30 minutes to 45 minutes ( don't let your potatoes get mushy).
Stir, top with chopped cilantro and serve.

Nutrition Facts : Calories 414 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 18 grams fat, Fiber 6 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BEEF STEW, BOLOGNA STYLE

Beef Stew, Bologna Style image

Looking for an Italian dinner? This luscious stew is simply beef steak mixed with vegetables and flavored with red wine and vinegar.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 pounds beef boneless sirloin steak, about 1 inch thick
1 tablespoon olive oil
4 ounces sliced imported pancetta or lean bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped (1 cup)
2 cloves garlic, finely chopped
1 tablespoon chopped fresh parsley
1 cup sweet red wine or beef broth
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium potatoes, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
2 fresh or dried bay leaves

Steps:

Remove fat from beef. Cut beef into 1-inch cubes.
Heat oil in nonstick 4-quart Dutch oven over medium heat. Cook pancetta, onion, bell pepper, garlic and parsley in oil about 10 minutes, stirring occasionally, until pancetta is brown.
Stir in beef and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 1 hour, stirring occasionally, until beef is tender. Remove bay leaves.

Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg

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