Traditional Caesar Salad With A Gluten Free Option Recipes
TRADITIONAL CAESAR SALAD WITH A GLUTEN FREE OPTION
A quick and easy salad to serve alongside any Italian main course or toss with rotisserie chicken for a complete meal. To make the dressing taste it's best make your own mayo! I provided a link in the blog post.
Provided by Linda Spiker
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- The Dressing: Whisk together all ingredients and set aside
- Toss desired amount of dressing with prepared romaine, add croutons and top with freshly grated parmesan. Serve!
TRADITIONAL CAESAR SALAD
Nothing beats the original, and this is it. It takes a while to prepare, but it's sooooo worth it! Add cooked chicken breast, shrimp, or beef to make a full meal. Don't forget to pass extra anchovies!
Provided by Terri F.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small sauce pan, heat butter, olive oil, and garlic from top of recipe.
- When butter is melted, remove from heat and let sit for 10 minutes.
- Remove garlic, toss bread cubes with butter mixture.
- Spread on baking sheet and bake at 350 F shaking pan once or twice, until croutons are golden brown (about 10 minutes).
- Set aside.
- In large wooden salad bowl, run garlic clove around the inside of the bowl.
- Mash together the 4 cloves of garlic and the 1/2 tsp salt until they form a paste.
- Whisk in lemon juice, Worcestershire sauce, and salt and pepper to taste.
- Mash anchovy fillets in small bowl until they form a paste.
- Add anchovy paste to garlic mixture and whisk well.
- Add 1/2 cup of extra virgin olive oil in a slow steady stream, whisking constantly.
- Add coddled eggs and whisk until blended.
- Add romaine pieces and croutons, and toss until coated with dressing.
- Sprinkle on Parmesan cheese and toss lightly.
- Serve immediately.
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