Traditional Chamorro Desserts Recipes

CHAMORRO SHRIMP PATTIES

Chamorro Shrimp Patties image

Make and share this Chamorro Shrimp Patties recipe from Food.com.

Provided by ChamoritaMomma

Categories Vegetable

Time 1h20m

Yield 5 doz.

Number Of Ingredients 12

Ingredients

2 eggs
1 (10 ounce) can evaporated milk
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2-2 teaspoons salt
1/2-1 teaspoon black pepper
1 1/2-2 teaspoons garlic powder
1 1/2-2 teaspoons onion powder
1/2 teaspoon Accent seasoning
2 lbs medium raw shrimp, peeled, deveined, and chopped in chunks
1 (10 ounce) package frozen mixed vegetables, completely thawed, and drained
4 cups vegetable oil, for deep frying

Steps:

In a mixing bowl, beat the eggs with the evaporated milk.
Add the flour, baking powder, and the seasonings. Mix until smooth.
Add the shrimp and mixed vegetables, combining well.
Heat oil in a 12-inch skillet to medium heat.
Drop batter by tablespoonfuls and fry until golden brown.
I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
Drain on paper towels.
Serve at room temperature.

CHAMORRO CAKE "BROJAS"

Chamorro Cake

This recipe was given to me by my daughter's godmother; who's mother was upset with her that she shared it. This is another traditional Chamorro dessert.

Provided by ChamoritaMomma

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butter, melted
2 3/4 cups sugar
6 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 -2 teaspoon lemon extract
1 1/4 cups evaporated milk

Steps:

In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.
In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.
Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.
This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.

Nutrition Facts : Calories 392.6, Fat 21.3, SaturatedFat 12.9, Cholesterol 116.8, Sodium 187.1, Carbohydrate 46, Fiber 0.6, Sugar 27.7, Protein 5.4

CHAMORRO LATIYA DESSERT

Chamorro Latiya Dessert image

This is a dessert that is served often during island gatherings or fiestas. It's a traditional dessert and no chamorro table is complete without it. There are different variations, but any way it's made, it is DELICIOUS!!

Provided by ChamoritaMomma

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) can evaporated milk
1 2/3 cups water
1/4 cup cornstarch
6 tablespoons sugar
2 teaspoons vanilla extract
2 teaspoons butter
2 eggs, beaten
ground cinnamon
yellow cake

Steps:

Prepare the cake portion by slicing the cake into 1/4-inch thick by about 3-inch long slices. This is just approximate -- Layer the slices onto a platter, overlapping each piece just a bit. Make sure that the platter has a little lip to contain the custard and keeping it from spilling over. Completely cover the platter with the sliced cake. Cover and set aside.
Make the custard by combining in a sauce pan, 1 1/3 cups water, bring this almost to a boil. Add the evaporated milk and the sugar. Mix the remaining water with the cornstarch and vanilla. Gradually add this to the milk mixture, making sure to stir constantly so not to scorch the custard.
Once thickened, remove from heat and add the butter; whisk in the beaten eggs a little bit at a time, making sure to stir constantly and combine well. Pour the hot custard over the prepared cake and spread over to completely cover the cake slices.
Sprinkle the cinnamon over the entire custard and let set. The amount depends on how much you like cinnamon. You could place this in the refrigerator or keep at room temperature, and once cooled completely, it's ready to serve.
I hope you enjoy this dessert as much as the islanders do -- .
Variation: This dessert can also be prepared using pound cake or the recipe for Brojas cake, that I also have posted.

Nutrition Facts : Calories 92.1, Fat 3.6, SaturatedFat 2, Cholesterol 40.9, Sodium 48.8, Carbohydrate 11.7, Sugar 6.4, Protein 3

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