Traditional English Mulled Wine Recipes

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MULLED WINE



Mulled wine image

Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin

Provided by Good Food team

Categories     Drink

Time 50m

Yield Serves 6

Number Of Ingredients 6

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

Steps:

  • Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
  • Remove from the heat and cool, leaving to infuse for about 30 mins.
  • To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

TRADITIONAL ENGLISH MULLED WINE



TRADITIONAL ENGLISH MULLED WINE image

Categories     Citrus     Christmas

Yield 12 glasses

Number Of Ingredients 10

Ingredients
2 bottles of cheap red wine '(plonk')
2 lemons
1 orange
100g demerara sugar
4 cloves
Pinch1 of cinnamon
Pinch of powdered ginger
1 dried torn bayleaf2
2 tablespoons of Cointreau or brandy.

Steps:

  • Procedure Pre-heat the slow cooker on high as you prepare the ingredients. Pour the wine into the cooker. Cut thin slivers of rind from one lemon and squeeze the juice directly into the wine. Also add the rind. Cut the orange in half, stud one half with cloves and float it on the wine. Retain the other half of the orange for later. Add the herbs and spices and continue to heat on high for an hour. Add the sugar with stirring until it has dissolved, then turn to low. To serve, remove the lemon rind and orange half and stir in the Cointreau or brandy. Slice the remaining lemon and orange and float on top of the mulled wine. If using a slow cooker, this may now be left switched on, or switched off and taken to the table. In this instance leave the removable pot in the outer casing as this will act as a layer of insulation to keep the wine as hot as possible for as long as possible. Mulled wine should be served in napkin-wrapped glasses (goblets or tumblers). Jonnie Craddock, in his book Wine For Today,3 says, "...and pray remember to insert a silver spoon in each before pouring, lest you crack the glasses and thereby lose the contents..." Finally, add a spiral of lemon zest to each glass.

EASY MULLED WINE



Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

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