Traditional French Canadian Desserts Recipes

25 EASY CANADIAN DESSERT RECIPE COLLECTION

25 Easy Canadian Dessert Recipe Collection image

These traditional Canadian desserts are sweet, satisfying, and so easy to make! Bring a taste of Canada to your dinner table tonight by serving one of these fantastic treats.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Nananimo Bars
Pouding Chu00f4meur
Jo Louis Cake
Cinnamon Sugar Bannock
Maple Syrup Pie
Nanaimo Balls
Figgy Duff
Sucre u00e0 la Cru00e8me
Butter Tarts
Maple Cupcakes
Tarte au Sucre
Puffed Wheat Squares
Glazed Maple Shortbread Cookies
Pubnico Molasses Cookies
Date Squares
Maple Glazed Donuts
Confetti Squares
Maple Walnut Fudge
Flapper Pie
Blueberry Grunt
Canadian Fruitcake
Maple Candy (Toffee)
Newfoundland Snowballs
Passion Flakes
Maple Butter Tart Liqueor

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Canadian dessert in 30 minutes or less!

Nutrition Facts :

25 CLASSIC FRENCH DESSERT RECIPE COLLECTION

25 Classic French Dessert Recipe Collection image

Looking for traditional French desserts? From creme brulee to truffles to cream puffs, these decadent treats will take you on a trip to France!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Creme Brulee
Palmier Cookies
Financiers
Apple Cranberry Galette
French Fig Tart
Parisian Flan
Ina Garten's French Chocolate Bark
Pears Belle Helene
Crepes
Cherry Clafoutis
Madeleines
French Chocolate Truffles
French Lemon Tart
Cream Puffs
Creme au Caramel
Caneles
French Toast
Beignets
French 75 Champagne Cocktail
Meringue Kisses
Cafe Liegeois
Flaugnarde
Kir Royale
Palets de Dames
Yogurt Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a French treat in 30 minutes or less!

Nutrition Facts :

PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)

Pudding Au Chomeur (French Canadian Poor Man's Pudding) image

This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.

Provided by queenbeatrice

Categories Low Protein

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 cup butter
1 cup sugar
1 teaspoon vanilla
1 cup milk
3/4 cup maple syrup
1 cup brown sugar
1 cup boiling water
1/4 cup butter

Steps:

In a bowl sift flour and baking powder together.
In another bowl, cream butter and sugar and add vanilla.
then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
Spread in a buttered baking dish.
For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
Boil for a few seconds and then pour over the cake batter (do not mix).
Bake in a 325 preheated oven for 45 minute.

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