Traditional Newfoundland Savoury Dressing Recipes
TRADITIONAL NEWFOUNDLAND SAVOURY DRESSING
Loved throughout Newfoundland, this traditional baked dressing uses pure savoury to transform a bread stuffing into something extraordinarily tasty! The same preparation method is applied whether you bake or pan-fry the dressing, and even if you stuff it into your turkey!
Provided by Lord Byron's Kitchen
Categories Side Dish
Time 1h50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a skillet, saute the onions with the olive oil until lightly browned. Remove from heat and allow to cool.
- Melt butter and set aside to cool.
- Add two or three slices of bread to a food processor and pulse until bread is broken down into crumbs (about the size of rice).
- Place all of the grated bread into a large bowl. Add the sugar, savoury, salt, and ground black pepper. Toss well to combine.
- Add in the onions and pour in the melted butter. Use a spatula to toss until the butter and onions have been well incorporated into the bread mixture.
Nutrition Facts : Calories 241 kcal, Carbohydrate 31 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 538 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
NEWFOUNDLAND DRESSING FOR TURKEY
Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really different than the "stuffing" that I grew up with out in BC. This is enough for a 10 lb turkey.
Provided by Wreckage
Categories Canadian
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
- Add onion, celery, apple, savoury and ginger, and mix well.
- Add melted butter and mix again. Add salt and pepper to taste.
- NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
- NOTE: A popular Newfie post-turkey meal is "Chips, dressing, and gravy" in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.
Nutrition Facts : Calories 265.2, Fat 16.8, SaturatedFat 10, Cholesterol 40.7, Sodium 400.4, Carbohydrate 25.7, Fiber 1.9, Sugar 4.2, Protein 3.7
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