Traditional Sandwich Pastes Recipes
CHEESE PASTE SANDWICH SPREAD
Make and share this Cheese Paste Sandwich Spread recipe from Food.com.
Provided by AlaskaPam
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all the ingredients together until smooth, adding the milk if it is needed. You can use it right away, or chill for a few hours to allow the flavors to blend. Serve it on bread or crackers.
STEAK PASTE
Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.
Provided by busyozmum
Categories Lunch/Snacks
Time 4h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Remove any fat from the steak.
- Place meat into a double-boiler and cook for 4 hours.
- Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
- Place into sterilized jars. Store in refrigerator.
GRANNY WISTRAND'S MEAT PASTE
An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat.
Provided by Kiwi Kathy
Categories Lunch/Snacks
Time 3h5m
Yield 4 jars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Chop the steak and bacon.
- Place all ingredients in a bowl
- Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
- Cover with lid and steam for 3 hours.
- Mince or blend all ingredients until smooth.
- Pour into jars and seal with melted butter or sealing wax.
- Store in fridge .
Nutrition Facts : Calories 69.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 16.1, Sodium 220.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.7
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