Traeger Beer Can Chicken Recipes
TRAEGER BEER CAN CHICKEN
Traeger Beer Can Chicken is the juiciest chicken you will EVER eat!!! Use my seasoning recipe or grab your favorite poultry rub - no matter the choice - you will love it!
Provided by FoodHussy
Categories Entree
Time 4h5m
Number Of Ingredients 10
Steps:
- When ready to cook, set Traeger to smoke. Once grill starts to smoke, then smoke dissipates and starts to fire - change setting to 225 degrees.
- Close lid and preheat to 225.
- Rinse chicken and pat dry
- Mix together all dry seasonings and rub all over chicken
- Open can of beer and drink about 1/3 can - just to make sure it's still good
- Take your beer, chicken and a pan out to the grill (It can be a rimmed baking sheet - or any grill safe pan larger than the bird that you can pick up - I used one of those grill skillets for vegetables)
- Place pan on grill. Tilt the chicken in your left hand and shove that open beer can up the wazoo of the chicken. Stand the bird/beer up on the pan in the grill. It may tip so be sure to shut the lid and reopen - make sure your bird is still standing.
- Smoke at 225 for 3.5 hours
- Turn temp up to 350 and continue for 30 minutes until thermometer reads 160
- Let rest for 15 minutes before carving
Nutrition Facts : Calories 188 kcal, ServingSize 0.25 chicken, Carbohydrate 2.1 g, Protein 20.8 g, Fat 10.4 g, SaturatedFat 2.9 g, Cholesterol 66 mg, Sodium 1225 mg, Fiber 0.8 g, Sugar 0.5 g
ROASTED BEER CAN CHICKEN RECIPE - TRAEGER GRILLS
This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze. Just rub the bird with Traeger Rub, place it on the pellet grill.
Provided by Sammy Moniz
Categories Poultry
Number Of Ingredients 3
Steps:
- Season chicken generously with Traeger Chicken Rub, including inside the cavity.
- Tuck the wing tips back.
- When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes.
- Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.
- Place the entire chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, or until the internal temperature registers 165℉ in the thickest part of the breast.
- Remove from the grill and onto a sheet tray and let rest 5 to 10 minutes. Before carving, lay the bird on its back and remove the beer can. Carve and enjoy!
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