Traeger Cheeseburger Meatloaf Recipes

CHEESEBURGER MEATLOAF

Cheeseburger Meatloaf image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g

TRAEGER CHEESEBURGER MEATLOAF

Traeger Cheeseburger Meatloaf image

This Traeger Cheeseburger Meatloaf is tender, juicy, and a little smokey, and even better the next day. This is the kind of meatloaf recipe that you should double so you can have leftover meatloaf sandwiches the next day. Or just leave it single if you don't have a giant family like mine because this recipe makes two loafs!

Provided by Nicole Johnson

Categories Traeger Recipes

Time 1h25m

Number Of Ingredients 21

Ingredients

1 small onion, finely diced
2 large eggs
1 egg yolk
1/4 cup milk
1/2 cup ketchup
2 tablespoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon minced garlic
1/4 cup panko breadcrumbs
1 sleeve crushed saltine crackers
1 cup cooked and crumbled bacon
2 cups shredded cheddar cheese
2.5 lbs 90/10 ground beef
1/2 cup ketchup
1/4 cup brown sugar
3 tablespoons apple cider vinegar

Steps:

Preheat your Traeger to 375°.
Mix in all of the loaf ingredients except the ground beef. Stir until well combined, and then add ground beef and mix until fully incorporated.
Press down into two foil loaf pans that have been lightly sprayed with cooking spray.
Place the loaf pans onto the Traeger and close the lid and cook for 25-30 minutes.
Mix together the sauce ingredients until well combined.
Carefully flip over the entire loaf pan to turn out the loaf directly onto the grill grates. BE CAREFUL you don't want it to break apart. Gently brush with some of the sauce. Grill for 20 minutes and then gently flip. Brush with some more of the sauce.
Grill another 20 minutes, or until the internal temperature reaches 160 degrees. Remove from grill and let rest for 10-15 minutes before serving.
Slice the loaf and serve hot!

Nutrition Facts : Calories 293 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 794 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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