Golden Pizza Recipes

GOLDEN FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
• Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
• Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
• Arrange strawberries, apricots, and kiwi over the cream cheese layer.

WHITE AND GOLD PIZZA

Steps:

• Heat oven to 425 degrees F.
• Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
• Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
• Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

GOLD MEDAL® CLASSIC PIZZA DOUGH

Steps:

• In a 1-quart saucepan, heat the water over medium heat until warm and an instant-read thermometer reads 105°F to 115°F. In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle.
• Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 10 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place 20 minutes.
• Gently push your fist into the dough to deflate it. Cover bowl loosely with plastic wrap; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate it.)
• Move the oven rack to the middle position of the oven. Heat the oven to 425°F. Place dough on center of an ungreased cookie sheet or 12-inch pizza pan. Press the dough into a 12-inch round, using floured fingers. Press dough from center to edge so the edge is slightly thicker than the center. Spread the pizza sauce over the dough to within 1/2 inch of edge. Add the toppings for either cheese, hamburger, Italian sausage or pepperoni pizza.
• Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.

GOLDEN PIZZA

Steps:

• Preheat oven 400 degrees F.
• place dough on pizza pan or cookie sheet
• pre bake the dough about 4-5 minutes.
• brush dough with olive oil and sprinkle with garlic, basil, oregano and optional spices (optional spices can be omitted and added at the table instead).
• distribute yellow tomato evenly around the pie.
• followed by the other ingredients.
• all of the other ingredients are optional and the amounts are aproximations. they should be sprinkled evenly over the surface to aproximate the look of regular pizzas (except for colour) Finish with the cheeses parmesan cheese would go nicely here too.
• bake until crust is cooked and cheeses are melted and starting to turn a nice golden brown colour. Depending this could take from 10-35 minutes. Make sure you keep an eye on the dough.

PAUL'S GODFATHER PIZZA

Steps:

• Preheat the oven to 500 degrees F.
• Start by stretching out the dough to the desired size. Spread the ricotta cheese over the whole surface area of the stretched pizza dough. Next spread the rehydrated sun dried tomatoes liberally over the ricotta cheese. Then add the Roma tomatoes. Spread the mozzarella, sprinkle with the granulated garlic and hit it with the Pecorino Romano. Finally, add the pesto. Bake the pizza until the crust is golden brown, about 15 minutes.

GOLDEN TICKET PIZZA

Steps:

• Preheat oven to 350°.
• Brush Naan flatbread with EVOO, then spread on artichoke spread and whipped ricotta.
• Top with grilled artichokes and cherry tomatoes and sprinkle with shredded mozzarella cheese.
• Bake in oven 6-8 minutes or until cheese is melted and flatbread is golden. While flatbread is baking, toss together arugula, lemon juice, salt and remaining EVOO.
• Remove flatbread from oven and top hot, baked flatbread with arugula salad mixture and serve.