TRAEGER GRILLED CHICKEN WINGS RECIPE
This Traeger Grilled Chicken Wings recipe is our favorite way to make wings! Customize with your favorite rub and sauce, and get smoking!
Provided by Nicole Johnson
Categories Traeger Recipes
Time 55m
Number Of Ingredients 3
Steps:
- Preheat your pellet grill according to factory instructions to 350°F.
- Starting with DRY chicken wings, combine the oil and seasonings in a large bowl and toss in chicken wing segments. Stir to evenly coat with oil and seasonings.
- Place the wings on the grill, evenly spaced. Close the lid and cook for approximately 45 minutes, or until they are cooked through and the skin is crispy. Turn the wings over halfway through.
- Remove from heat and toss with your favorite barbecue or buffalo sauce. Serve hot!
Nutrition Facts : Calories 619 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 48 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
CRISPY GRILLED CHICKEN WINGS
The crispiest grilled chicken wings you'll ever make are cooked at 450 F for 25-30 minutes on a grill (gas, charcoal, or Traeger smoker, with instructions for each!) and only require chicken wings, olive oil, kosher salt, and pepper. With this grilled chicken wing recipe, you'll never fry them again!
Provided by Ari Laing
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Season the wings. Place chicken wings in a large mixing bowl. Toss wings with olive oil, salt, and pepper, then set aside. If using a spice seasoning or dry rub, add olive oil to wings, but omit salt and pepper.
- Cook the wings. Preheat grill to 450 F. Place wings directly on grill and cook for 20-30 minutes (this really depends on the size/thickness of the wings) over direct heat, turning every ~5-10 minutes or so, until an internal temperature of 165F is reached. Serve immediately, with sauces, if using.
Nutrition Facts : Calories 355 kcal, Sugar 1 g, Sodium 1252 mg, Fat 29 g, SaturatedFat 7 g, Carbohydrate 1 g, Fiber 1 g, Protein 22 g, Cholesterol 94 mg, ServingSize 1 serving
BBQ CHICKEN WINGS 3 WAYS RECIPE - TRAEGER GRILLS
Traeger chicken wings tossed in a sweet and spicy Sriracha sauce, a classic buffalo sauce and Traeger chicken Rub for smokin' chicken three ways.
Provided by Chad Ward
Categories Poultry
Number Of Ingredients 11
Steps:
- When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.
- While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.
- Place the wings on the grill and cook for 35 minutes, turning halfway through. Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.
- Meanwhile, make the Franks RedHot Sauce: In a small saucepan over medium heat, combine Franks RedHot, mustard and butter. Cook, stirring occasionally, until the butter is melted and the sauce is just warmed through. Set aside and check on your wings.
- Make the Sriracha Wing Sauce: In a small saucepan over medium heat, combine Sriracha, soy sauce, sesame seed oil and honey. Whisk to combine and cook, stirring occasionally, until sauce is just warmed through. Set aside.
- Remove wings from the grill. Place 1/3 in a large bowl and toss with the Franks RedHot sauce. Toss another 1/3 with the Sriracha sauce. Leave the remaining 1/3 of the wings unsauced and season with extra Traeger Chicken Rub if desired. Serve and enjoy!
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