Traeger Roasted Easter Ham Recipe Traeger Grills

TRAEGER SMOKED HAM

Traeger Smoked Ham image

Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham!

Provided by Nicole Johnson

Time 2h45m

Number Of Ingredients 5

Ingredients

1 large bone-in pre-cooked ham
1/2 cup maple syrup
3/4 cup brown sugar
2 tablespoons Dijon mustard
3/4 cup prosecco or hard apple cider

Steps:

Fire up your grill according to manufacturer directions, and preheat to 325°.
Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
Place the pan, uncovered, into the preheated grill, and cook for 1 hour.
While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.
After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.
Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
Remove from the grill and let rest for 10 minutes.
Slice and serve with any remaining glaze that didn't get painted onto the ham.

Nutrition Facts : Calories 139 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 219 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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