Traeger Smoked Turkey Recipe Traeger Grills
ULTIMATE SMOKED TURKEY RECIPE | TRAEGER GRILLS
See our best brined and smoked turkey and elevate Thanksgiving this year. This guide will give you crispy, perfect color, and the best wood-fired flavor.
Provided by Traeger Kitchen
Categories Poultry
Number Of Ingredients 4
Steps:
- The day before, brine the turkey according to the Traeger Turkey Brine Kit package directions. Remove from brine, rinse and pat dry.
- Season the inside cavity with 2 tablespoons Traeger Pork & Poultry Rub reserving the rest for the exterior.
- Prepare the turkey by separating the skin from the breast creating a pocket to stuff the softened butter in. Cover the entire breast with 1/4 inch thickness of butter.
- Season the exterior of the bird with remaining rub.
- Transfer to the fridge and let chill for at least 1 hour.
- Remove from the fridge and truss the legs and tuck the wing tips back around the bird.
- When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
- Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110℉.
- Increase the temperature on the grill to 350℉ and continue to cook until an instant read thermometer registers 160℉ when inserted in the thickest part of the breast (check every 30 minutes after grill temperature is increased), about 3 to 4 hours total cook time. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast.
- Remove the bird from the grill and let rest for at least 30 minutes before carving. Enjoy!
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