Butternut Cookies Recipes
BUTTERNUT SQUASH COOKIES
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Provided by WindlessMeadow
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butternut squash halves cut-side down on a baking sheet.
- Roast in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Let cool, about 15 minutes. Scoop flesh into a large bowl and mash until smooth.
- Mix flour, oats, cinnamon, ginger, and nutmeg together in a bowl.
- Beat butter and shortening in a bowl until blended, about 30 seconds. Add white sugar and brown sugar; beat until fluffy. Add mashed squash, egg, milk, and vanilla extract; beat thoroughly until dough is combined. Fold in flour mixture.
- Chill dough until firm, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop 1-inch scoops of dough onto the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.4 g, Cholesterol 8.6 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.4 mg, Sugar 5.5 g
BUTTERY NUT COOKIES
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERNUT SQUASH COOKIES
Make and share this Butternut Squash Cookies recipe from Food.com.
Provided by LikeItLoveIt
Categories Drop Cookies
Time 22m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugars until fluffy.
- Beat in the eggs and squash.
- Stir well.
- Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
- Stir in raisins and nuts.
- Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .
BUTTERNUTS
Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your holiday cookie tray. But, they're so good you'll find excuses to make these often.
Provided by denise hagar @grandmaX2
Categories Cookies
Number Of Ingredients 12
Steps:
- Cream butter with powdered sugar and salt until light and fluffy.
- Blend in flour; mix well.
- Add butterscotch chips and 1 cup finely chopped pecans.
- Mix well by hand.
- Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
- Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
- Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
- You can either dip the cookies in the glaze or use a spoon to pour over cookies.
- Sprinkle with chopped pecans and allow the glaze to set up.
BUTTER BALL COOKIES
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Provided by School Chef
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
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