Transylvanian Potato Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO BREAD FROM IDAHOAN®



Potato Bread from Idahoan® image

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 3h

Yield 30

Number Of Ingredients 7

1 cup Idahoan® Original Mashed Potatoes*
1 ½ cups warm water
2 (.25 ounce) packages active dry yeast**
2 tablespoons sugar
2 tablespoons melted, cooled butter or oil
1 tablespoon salt
4 ½ cups all-purpose flour, or more as needed

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine warm water and yeast; let stand for several minutes.
  • Stir in mashed potatoes, sugar, butter, and salt; mix well.
  • Stir in enough flour to make a soft dough.
  • Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
  • Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
  • Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
  • Bake 30-35 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 2 mg, Fat 1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 0.9 g

TRANSYLVANIAN POTATO BREAD



Transylvanian Potato Bread image

Make and share this Transylvanian Potato Bread recipe from Food.com.

Provided by littlemafia

Categories     Yeast Breads

Time 30m

Yield 3 breads, 8-16 serving(s)

Number Of Ingredients 5

1 kg white flour
600 ml water
4 potatoes, boiled
100 g yeast
1 1/2 teaspoons salt

Steps:

  • Preheat the oven to 400°F.
  • Mash the potatoes.
  • Half of the flour plus the yeast are put into one cup of hot water and then poured over the potatoes.
  • The composition is mixed well (~30 minutes).
  • The dough is kneaded with more flour and allowed to rise in a warm place (under a blanket or in an oven on warm) for 2 hours.
  • To the risen bread is added the rest of the flour and the salt dissolved in hot water and is kneaded vigorously for 30 minutes or until the dough does not stick to the hand anymore.
  • The dough is allowed to rise again for 50 minutes the dough can be cut or placed in the form of choice.
  • Make sure to rub a bit of oil or butter on the bread pans so the dough does not stick.
  • Let the bread rise for another 30 minutes inside the bread pans.
  • Bake for 30 minutes.

More about "transylvanian potato bread recipes"

ERDéLYI PITYóKáS KENYéR,KEMENCéBEN-TRANSYLVANIAN POTATO …
erdlyi-pityks-kenyrkemencben-transylvanian-potato image
2013-07-04 Transylvania KartoffelbrotbackofenHorno de leña de patata Transilvania
From youtube.com
Author Nemzetikonyha
Views 33K


POLISH POTATO BREAD - POLISH HOUSEWIFE
polish-potato-bread-polish-housewife image
Peel the potato and rice or mash until smooth. To a mixing bowl, add the yeast, mashed or riced potato, flour, salt, and 1 cup of the potato cocoking water. Using a stand mixer with a dough hook or a wooden spoon to combine until all of the …
From polishhousewife.com


BEST 15 FOODS IN TRANSYLVANIA. TRANSYLVANIAN CUISINE
best-15-foods-in-transylvania-transylvanian-cuisine image
2020-01-31 A variety of noodle soup is called Fairies Hair, after the thin noodles that are often made in-house. The most appreciated sour soups are Beef Tripe Soup, Beans, Ciorbă de lobodă (French spinach sour soup), “Ciorbă …
From chefspencil.com


IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS)
irish-potato-bread-irish-potato-cakes-or-farls image
2020-03-04 Turn out onto a lightly floured area. Gently fold over until smooth. Divide into two equal portions and form each into a ball. Roll one ball out to about 1/3″ thick, then cut into quarters with a large knife or cake lifter. Repeat with …
From christinascucina.com


POTATO BREAD | ALLRECIPES
potato-bread-allrecipes image
11 Quick Breakfast Sandwiches Ready in 15 Minutes or Less Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they're easy to make and highly portable.
From allrecipes.com


TRANSYLVANIA HOMEMADE BREAD " POTATO BREAD" - YOUTUBE
transylvania-homemade-bread-potato-bread-youtube image
This photo was taken when we visit our family in the countryside of Transylvania. They made this traditional style of home made bread. I was so surprised for...
From youtube.com


6 WELL-KNOWN LITHUANIAN BREAD RECIPES - THE SPRUCE EATS
6-well-known-lithuanian-bread-recipes-the-spruce-eats image
2020-07-03 Fruit Bread Recipe - Vaisiu Pyragas. As much bread as it is cake, Lithuanian fruit bread or vaisiu pyragas is loaded with either glaceed fruits or mixed dried fruits, nuts, and raisins. The dough is spread with butter and …
From thespruceeats.com


HOMEMADE POTATO BREAD - WONDERS OF TRANSYLVANIA
homemade-potato-bread-wonders-of-transylvania image
The potato bread is a distinctive element of the Transylvanian cuisine, the habits and customs related to the bread baking are integral part of the local culture. Those who are lucky enough (or were lucky enough) to taste the …
From wondersoftransylvania.com


POTATO BREAD | KING ARTHUR BAKING
Bake the loaves for 25 minutes. Tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°F. Remove the bread from the oven, and place the pans on a rack.
From kingarthurbaking.com


TRANSYLVANIAN GOULASH RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place chicken in a Dutch oven, and add water to cover. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain chicken in a colander over a bowl; reserve 1 cup chicken broth. Remove chicken from bones, and shred meat with 2 forks. Cover and chill.
From myrecipes.com


TRANSYLVANIAN STEW - BIGOVEN.COM
Transylvanian Stew recipe: Try this Transylvanian Stew recipe, or contribute your own. Add your review, photo or comments for Transylvanian …
From bigoven.com


ETERNAL TERRAIN - SAVEUR ARTICLE - TRANSYLVANIAN RECIPES
Pork with Apples and Cider Cream Sauce. (Transylvanian Recipes) Photo: Landon Nordeman for Saveur. Inside our whitewashed 18th-century cottage, a stout bottle of apple juice, a loaf of bread, fresh butter, raspberry and plum jam, and some cheese and charcuterie—all homemade—awaited. us in a willow basket.
From romaniatourism.com


HUNGARIAN RECIPES OF TRANSYLVANIA: POTATO SOUP - BLOGGER
2009-04-14 5-6 potatoes; 1 onion; salt to taste; 7-9 cups water; 2 tablespoons of oil for the roux; 2 tablespoons flour, for the roux; If available, 1 sweet red pepper, cut into slices
From tasteofthesunandthemoon.blogspot.com


BREADS AND PIES - FINE TRANSYLVANIA - COOKING BLOG & MORE ...
The latest. Lavender bread crown for magic autumn days; Labneh, for a great waist line; Pasta with cream, Oyster King mushrooms and tarragon sauce; Roasted pepper hummus and a fantastic story about the beginning of March
From finetransylvania.com


GERMAN POTATO BREAD - ALL TASTES GERMAN
2022-03-08 Instructions. Add flour, yeast, German bread spice (optional) and sugar to a bowl and blend briefly. Add warm water and knead for about 10 min. Cover with a clean kitchen towel and allow to rise for about 20 min. In the meantime, cook the potatoes. Rice the potatoes and add them with salt and the eggs to the dough.
From alltastesgerman.com


GERMAN POTATO BREAD (KARTOFFELBROT) RECIPE - THE SPRUCE EATS
2022-01-15 Knead for a minute on a floured work surface, until dough is smooth and just slightly tacky. Place in an oiled bowl, turning once to coat. Cover the bowl and let the dough rise in a warm place for 30 minutes. Heat oven to 450 F with a baking stone on the middle rack for 30 minutes to 1 hour before baking.
From thespruceeats.com


I MADE TRANSYLVANIAN ROAST AND GARLIC HARVESTER SAUCE FOR MY DND …
I am particularly fond of the bread recipe I used for this meal. It's my aunt's recipe and is the easiest bread I've ever baked. 3 cups bread flour. 1 1/2 cups warm water. 1/4 tsp yeast. 2 tsp salt. Mix all the dry ingredients together. Add warm water and work into a dough. Cover the bowl with plastic wrap and let rise for 12-18 hours.
From reddit.com


ARTISANAL BREAD BAKING - TRADITIONAL CRAFTS OF ROMANIA
Homemade Country Potato Dough Recipe With Yeast Leaven. Artisanal Bread Baking – Dough Making. On the evening before, she prepares the leaven from yeast and potatoes. About 8-10 kg are peeled, boiled until tender and mashed. A 50 gr fresh yeast cube, 1 kg flour and water by sight are added to the potato mash. The mixture is left to rise ...
From peasantartcraft.com


SUPER SIMPLE AUTHENTIC IRISH POTATO BREAD - BELLY RUMBLES
2021-02-25 Add to a large pot of cold water. Bring potatoes to the boil, then reduce to a hard simmer. Cook potatoes until they are tender and cooked through. Strain potatoes into a colander and leave to cool. When the potatoes are cool enough to handle place in a potato ricer and rice/mash your potatoes into a large bowl.
From bellyrumbles.com


TRANSYLVANIAN RECIPES | SAVEUR
2012-02-29 The recipe for tender slices of pork loin in a sumptuous cream sauce comes from Gerda Gherghiceanu, a cook in the Saxon village of Viscri. Fragrant with marjoram, a key herb in Saxon cooking, the ...
From saveur.com


RECIPE: TRANSYLVANIAN STACKED POTATOES (ERDELYI RAKOTTKRUMPLI)
2014-09-17 Sprinkle over 2 tablespoons bread crumbs, then 1/2 cup of cheese. Top with another layer of sliced potatoes. Arrange sliced sausage in single layer over potatoes. Top with remaining potatoes in ...
From latimes.com


RUSTIC POTATO BREAD - KEVIN LEE JACOBS
2018-01-20 Heat the oven to 450°F. When the dough is ready, sprinkle its top with a little cornmeal or flour (or both). Remove the preheated pot from the oven. Then gently lift the towel, and use it to flip the dough into the pot, the seam-side now facing up. Cover the pot, and return it to the oven for exactly 30 minutes.
From agardenforthehouse.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Transylvanian Potato Bread Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


RECIPES AND ORIGINAL FLAVOURS - ORIGINAL RECIPES ... - FINE TRANSYLVANIA
2020-05-22 bread brunch castles chicken easy to cook eggplant eggs ethnic food fairies fish food healthy legend legendary Transylvania legends light & fast mayonnaise milk mushrooms pasta pea polenta romania savoury simple dish soup stew stories story traditional traditional transylvanian recipes transylvania transylvanian brunch transylvanian food vegetarian …
From finetransylvania.com


POTATO BREAD WITH ROASTED GARLIC, OLIVE OIL, ROSEMARY AND STILTON
2019-07-02 Peel and chop the potato. In a saucepan on the stovetop, boil chopped potato in lightly salted water until fork-tender. Drain and set aside. While potato is boiling, peel the garlic, toss in olive oil, and roast on a tray under the broiler for 5 …
From bastecutfold.com


GUSTOSCOPE - TRANSYLVANIAN POTATO CAKE
If you create an account you will be able to post a comment, select recipes as favorite and plan recipes for cooking. Bookmark page Refresh page Recipes » Appetizers » Transylvanian potato cake. Transylvanian potato cake. 27 November 2011 More images... Related recipes Potato pie. A filling family dinner Read more... Fried potatoes with parsley . This is a very …
From gustoscope.com


PULL-APART YEAST CAKE – HUNGARIAN COFFEE CAKE - WHERE IS MY SPOON
2019-07-13 Place the flour into a large bowl and make a well in the middle. Pour the milk-yeast mixture into the well and mix it with a little flour. If using instant yeast, mix the flour, sugar, and salt with the instant yeast. Add the milk and continue with …
From whereismyspoon.co


TRANSYLVANIAN POTATO BREAD - MASHED POTATOES RECIPE
Jan 18, 2012 - This is a heavy Eastern European bread, delicious and yeasty bread that makes everyday a special holiday. Jan 18, 2012 - This is a heavy Eastern European bread, delicious and yeasty bread that makes everyday a special holiday. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


POTATO BREAD - PURATOS
20 minutes. Make up. Pre shape into round boule, and rest for 20 minutes. Final shape in oval. Final fermentation. Approximately 45 - 60 minutes. Oven temperature. Bake with steam at 400°F/ 200°C. Baking time.
From puratos.ca


HUNGARIAN POTATO BREAD - EMPERORS CRUMBS
2010-06-14 Method. Peel and dice the potato, then rinse off the starch in a colander. Cook it until soft enough to pierce with a fork. Once soft strain the water and let it cool. In a large bowl mix flour yeast and salt. Mash the potato (or put it through a ricer) and add it to the flour mixture.
From emperorscrumbs.com


TRANSYLVANIAN SAUSAGE AND POTATO STEW RECIPE - VIDEO DAILYMOTION
2020-12-17 Browse more videos. Browse more videos
From dailymotion.com


TRANSYLVANIAN POTATO BREAD RECIPE - FOOD.COM
Transylvanian Potato Bread Recipe - Food.com. 1 rating · 30 minutes · Vegan · Serves 3. Melissa Morgan. 27 followers . Pan Bread. Bread Food. No Rise Bread. Potato Bread. Bread Ingredients. Bread Rolls. Quick Bread. Serving Size. Vegan Vegetarian. More information.... Ingredients. Produce. 4 Potatoes. Baking & Spices. 1 kg Flour, white. 1 1/2 tsp Salt. 100 g …
From pinterest.com


TRANSYLVANIAN SAUSAGE AND POTATO STEW RECIPE - VIDEO DAILYMOTION
2020-12-22 Transylvanian sausage and potato stew recipe. Media Universe. Follow. 11 months ago. Report. Browse more videos. Browse more videos ...
From dailymotion.com


VEGAN POTATO BREAD RECIPES (100) - SUPERCOOK
Supercook found 100 vegan potato bread recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list vegan potato bread. Order by: Relevance. Relevance Least ingredients Most ingredients. 100 results. Page 1. …
From supercook.com


TRANSYLVANIAN CABBAGE GULYAS- WIKIFOODHUB
2 small garlic cloves, minced: 2 medium onions, finely chopped: 3 tablespoons oil: 3 slices bacon, diced: 2 lbs pork, cut into 1/2-inch cubes: 2 tablespoons paprika
From wikifoodhub.com


EASY GLUTEN FREE POTATO BREAD {DAIRY FREE, SUGAR FREE}
2020-02-26 Scrape the batter into the pan and smooth the top. With a sharp knife, make 3 diagonal slices across the top. Place the pan in a warm place, free from drafts to rise for 1 hour. A toaster oven or unwarmed oven works great. The dough should rise to just to the top of the pan. Preheat oven to 375 F.
From zestforbaking.com


TRADITIONAL TRANSYLVANIAN FRESHLY BAKED BREAD
Photo about Traditional Transylvanian freshly baked bread, visible pieces of potato, image for background. Image of organic, pieces, nutrition - 149413744 Image of organic, pieces, nutrition - …
From dreamstime.com


TRANSYLVANIAN POTATO BREAD - MASHED POTATOES RECIPE
Jan 18, 2012 - This is a heavy Eastern European bread, delicious and yeasty bread that makes everyday a special holiday. Jan 18, 2012 - This is a heavy Eastern European bread, delicious and yeasty bread that makes everyday a special holiday. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


TRANSYLVANIAN GREEN BEAN SOUP RECIPE LIKE GRANDMA'S - NEW …
2022-03-09 Heat the oil in the pot, but also put a drop of water not to harden but just to stifle, it's much healthier, put finely chopped onion, sliced carrot, …
From bz.kampod.name


HUNGARIAN AND TRANSYLVANIAN RECIPES: TRANSYLVANIAN POTATO WITH …
Ingredients: 1 kg potato 0,5 kg pasta 2 tablespoon salt 1, Wash the potatoes and bake it in a slow oven without peeling for about an hour (if the potato pieces are large, bake them a bit more). 2, When the potatoes are ready, cook the pasta in water, then filter it. In the meantime, peel the potatoes before getting cold and break them to pieces with a fork.
From hungarianrecipe.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #5-ingredients-or-less     #breads     #easy     #european     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #yeast     #low-in-something

Related Search