Yogi Tea Chai Recipe 445

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YOGI TEA - CHAI RECIPE - (4.4/5)



Yogi Tea - Chai Recipe - (4.4/5) image

Provided by á-248

Number Of Ingredients 8

2 quarts water
15 whole cloves
20 black peppercorns
3 sticks of cinnamon
20 whole cardmon pods (split the pods first)
8 fresh ginger slices (1/4" thick, no need to peel)
1/2 teaspoon regular or decaf black tea leaves (approximately 1-2 tea bag)
Dairy or soy milk and honey or agave to taste

Steps:

  • Bring two quarts of water to a boil. Add cloves and boil one minute. Add cardamom, peppercorns, cinnamon, and ginger. Cover and boil for 30 minutes. Reduce heat and simmer for two to three hours. Remove from heat, add black tea, and let cool. Strain and store in the refrigerator. Reheat when you want a cup and add milk and honey to taste.

YOGI TEA



Yogi Tea image

Provided by Food Network

Time 1h

Yield 2 quarts

Number Of Ingredients 9

2 quarts water
1/4 cup milk
1/4 cup half-and-half
1/3 cup sugar
2 cinnamon sticks
1 teaspoon freshly grated ginger
2 teaspoons whole cloves
2 teaspoons cardamom seeds
1/2 teaspoon freshly ground black pepper

Steps:

  • Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.

YOGI BHAJAN'S YOGI TEA



Yogi Bhajan's Yogi Tea image

Make and share this Yogi Bhajan's Yogi Tea recipe from Food.com.

Provided by AustinMama

Categories     Beverages

Time 2h5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

2 quarts water
15 whole cloves
20 green cardamom pods
20 black peppercorns
3 cinnamon sticks
8 slices gingerroot
1/2 teaspoon black tea
3 cups milk, can use soy

Steps:

  • Bring water to boil in a 3-4 quart pot.
  • Add cloves and boil for one minute.
  • Add cardamom pods (to better release flavor, crush or split pods), peppercorns, cinnamon sticks and gingerroot.
  • Cover and simmer for 1-2 hours (longer = stronger).
  • Add black tea (can use decaf).
  • At this point you can cool the tea, strain it and refrigerate. I usually let it cool over night before straining.
  • Or strain immediately and add the milk, return to boil and immediately remove from heat (or it will boil over).
  • Add sweetener to taste (we like honey).

Nutrition Facts : Calories 73.7, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.8, Sodium 61.9, Carbohydrate 7.2, Fiber 1.4, Sugar 0.1, Protein 3.3

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