Trattoria Chicken Recipes
TRATTORIA CHICKEN
I found this recipe in a womans day magazine. Although I did change it a little. it is very simple and quick. Great for a little dinner party with some friends. I serve it with a potato nicoise salad.
Provided by Kim Weimer
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large non stick skillet heat the oil and add the butter.
- Sprinkle each chicken breast with salt, pepper and Italian seasoning.
- Add the chicken to the skillet.
- Cook for about 4-5 minutes per side.
- Remove from heat and top each breast with 3 slices of tomatoes, 1 basil leaf, and 3 Tbs.
- cheese.
- Cover the skillet and return to medium heat.
- Cook until the cheese is melted and chicken is no longer pink in the center.
- About 2-3 minutes.
Nutrition Facts : Calories 248.3, Fat 11.9, SaturatedFat 5.9, Cholesterol 93.3, Sodium 208.9, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 32.2
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
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