Tres Baja Sauce Recipes

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TRE'S BAJA SAUCE



Tre's Baja Sauce image

Make and share this Tre's Baja Sauce recipe from Food.com.

Provided by Chief Teer

Categories     Mexican

Time 30m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9

1/4 bell pepper, red, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons onions, diced Spanish
1 cup mayonnaise
1 teaspoon vinegar
1 teaspoon lemon juice
1/4 teaspoon black pepper
1 dash garlic powder
1 dash cumin

Steps:

  • Using a food processor, puree peppers and onion.
  • Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.
  • Add remaining ingredients and mix well.
  • Chill for several hours in the refridgerator to blend flavors.

Nutrition Facts : Calories 235.3, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 418.3, Carbohydrate 15.4, Fiber 0.4, Sugar 4.3, Protein 0.7

BAJA SAUCE



Baja Sauce image

So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons Mexican seasoning (many recipes on food.com)
1 small jalapeno pepper, seeded and diced
1 garlic clove, finely minced (optional)
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

Steps:

  • Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

BAJA SAUCE



Baja Sauce image

This is a tasty white sauce to use on Mexican dishes.

Provided by TEXASDOLL714

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 3h25m

Yield 8

Number Of Ingredients 8

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

Steps:

  • Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g

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