Trick Or Treat Cocktail Or Thankstini Recipes

TRICK OR TREAT CHEESECAKE

Trick or Treat Cheesecake image

A rich treat that will get many compliments. You can add just about any candy bar combination. Let your imagination run wild. I used the Halloween cookies with orange filling; the flavor is still the same. Before serving, carefully remove sides of pan and place on a serving dish. I added candy corn on top before serving.

Provided by luv2bake

Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes

Time 10h10m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
25 chocolate sandwich cookies (such as Oreo®), crushed
⅓ cup white sugar
⅓ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
20 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into quarters
2 teaspoons vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Place a shallow pan 1/2-full with water on the lower oven rack to minimize cracking in the cheesecake. Spray the inside of a 9-inch springform pan with cooking spray and line with parchment paper.
Mix chocolate sandwich cookies, sugar, and butter together in a bowl; press into the bottom of the prepared pan.
Beat cream cheese and sweetened condensed milk together in a separate bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until just blended. Stir candy bars and vanilla extract into cream cheese mixture; pour over crust.
Bake in the preheated oven until edges are set and center is still slightly soft, about 50 minutes. Turn off oven, leaving door open, and cool cheesecake in oven, at least 1 hour. Run a knife or spatula around the edges to loosen cheesecake; refrigerate in the pan until set, 8 hours or overnight.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 48.5 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 343.4 mg, Sugar 39.6 g

TRICK-OR-TREAT TURNOVERS

Trick-or-Treat Turnovers image

How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The ground beef filling has a hint of onion and mustard.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 pound ground beef
1 tablespoon finely chopped onion
4 ounces cubed part-skim mozzarella cheese
1/4 cup prepared mustard
2 tubes (16.3 ounces each) large refrigerated flaky biscuits
1 large egg, lightly beaten

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly. , Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15x10x1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each. , Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins. , Brush with egg. Bake at 350° for 10-15 minutes or until golden brown.

Nutrition Facts :

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