Trinidad Hot Sauce Recipes

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TRINIDAD HOT SAUCE RECIPE



Trinidad Hot Sauce Recipe image

This is hot. Makes any commercial stuff seem like child's play.

Provided by CooksInfo

Categories     Sauces

Time 25m

Number Of Ingredients 5

Chiles (hot)
Garlic (to taste)
White Vinegar
Mustard
Salt

Steps:

  • Mince, grind, blend or chop finely the raw peppers.
  • Add the rest of the ingredients.
  • The vinegar is used to cover the peppers and as sauce. The amount of vinegar you use will depend on your preference as to how thick or how thin you want your sauce to be.
  • Bottle in jars in the fridge, will last for up to a year.

TRINIDAD PEPPER SAUCE HOT! HOT! HOT!



Trinidad Pepper Sauce Hot! Hot! Hot! image

More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.

Provided by gailanng

Categories     Sauces

Time 30m

Yield 8 4-ounce jars

Number Of Ingredients 11

7 habaneros or 7 scotch bonnet peppers
15 garlic cloves, coarsely chopped
15 scallions, cut into 1-inch pieces
1 large carrot, coarsely chopped
1 cup water
3/4 cup distilled white vinegar
1/2 cup yellow mustard
2/3 cup cilantro leaf, minced
2 tablespoons thyme leaves
2 tablespoons fresh lime juice
salt

Steps:

  • In a small saucepan of boiling water, blanch the chiles for 1 minute. Drain and let cool. Discard the stems.
  • In a blender or food processor, pulse the chiles with the garlic, scallions, carrot and water until finely chopped. Add the vinegar, mustard, cilantro, thyme and lime juice and pulse just until combined. Season with salt. Transfer the sauce to jars and refrigerate.

Nutrition Facts : Calories 211.8, Fat 10.3, SaturatedFat 0.7, Sodium 2882.2, Carbohydrate 22.5, Fiber 10.2, Sugar 5.4, Protein 12.8

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