Trinidad Souse Recipes

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PIGFOOT SOUSE



Pigfoot Souse image

Provided by Felix (Simply Trini Cooking)

Categories     Meats

Time 45m

Number Of Ingredients 11

1 lb meat (pigs feet)
2 cloves garlic
1 pimento pepper
1 bunch watercress (optional)
Salt to taste (optional)
1- 2 cucumbers
1 green hot pepper
3 limes
1 medium sized onion sliced
Cold water
10 leaves chadon beni

Steps:

  • Clean the meat and soak it in some water and lime. Season the meat with some green seasoning, garlic and onion.
  • Pressure cook for about ½ hour or until the meat has fallen off the bone. Remove from the pressure cooker and place in a bowl. Wash out the excess oil. Set aside and cool.
  • Blend chadon beni and seasoning pepper to make green seasoning.
  • Place meat in serving bowl. Pour cold water over meat to cover. Arrange sliced onions, finely chopped hot green pepper over meat.
  • Pour some more green seasoning over it. Add lime juice and salt to taste. Leave to marinate for about 2 hours before serving.
  • Garnish with sprigs of fresh crisp watercress (optional).

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