Tripe Sandwich Inspired By Lampredotto Recipes

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TRIPE SANDWICH INSPIRED BY LAMPREDOTTO



Tripe Sandwich Inspired by Lampredotto image

This tripe sandwich is inspired by a sandwich I had on vacation in Florence Italy.

Provided by foodinmy

Number Of Ingredients 19

1 Pound Tripe Tripe
1 Cup Red Wine Vinegar Tripe
1 Cup Beef Stock Tripe
3 Anchovys Tripe
1/4 Cup Worcestershire Tripe
3 Cloves Garlic Tripe
2 Habaneros Tripe
2 Tablespoons Butter Tripe
Salt and pepper Tripe
1 Handful Flat leaf parsley Salsa Verde
5 Leaves Basil Salsa Verde
2 Tablespoons Capers Salsa Verde
1 Bunch Scallions Salsa Verde
1/2 Clove Garlic Salsa Verde
3 Anchovys Salsa Verde
Olive Oil Salsa Verde
Bread Other
Butter Other
Garlic Other

Steps:

  • Rinse the tripe to remove the bleach smell. Repeat. Add to a pot with water and bring to a simmer. Cook 30 minutes. Strain. Rinse. Slice the tripe into slices. Add to a pot with the rest of the ingredients. Simmer about 3 hours until tender. Add more stock as needed if the liquid evaporates.
  • Make the salsa verde by mixing all the ingredients in a blender or food processor.
  • Toast the bread and rub it with some garlic.
  • Strain the tripe and reserve the cooking liquid. Add the tripe to a hot pan with some butter. Saute to lightly brown. Add a ladle of the cooking liquid to deglaze. Cook 1 minutes as the sauce forms. Make the sandwiches with the tripe and some salsa verde on top.

Nutrition Facts :

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