Triple Berry Cream Cheese Cobbler Dump Cake Recipes
TRIPLE BERRY CREAM CHEESE COBBLER DUMP CAKE
Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you'll ever make.
Provided by Tablespoon Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
- Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 50 mg, Fat 4, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1/2 g
TRIPLE BERRY CHEESECAKE COBBLER
Summer on a plate! So sweet, so fresh... so wonderful.
Provided by Tammy Stephens
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 350 degrees. Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar; set aside.
- 2. In a medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs, one at a time until all are combined; set aside.
- 3. In a medium bowl, mix together 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg; mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly; set aside.
- 4. In a small bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.
- 5. In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy. Beat 3 eggs in - 1 at a time - until combined.
- 6. Add 2 teaspoons of vanilla and mix until completely combined.
- 7. Slowly beat in flour mixture and milk alternating each one until mixture is smooth.
- 8. Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes.)
- 9. Pour cream cheese batter over cake batter. Sprinkle on half of the berry mixture - without sugar - over entire surface of cake. Sprinkle oat crumble evenly over top of berries.
- 10. Bake at 350 degrees for 50 minutes.
- 11. Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving.
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TRIPLE BERRY CREAM CHEESE COBBLER DUMP CAKE RECIPE
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- Heat оvеn tо 350°F. Toss frоzеn bеrrіеѕ wіth granulated sugar, аnd ѕрrеаd evenly in bоttоm of 13x9-inch раn. Tор еvеnlу wіth сubеd cream cheese, thеn ѕрrіnklе еvеnlу wіth dry саkе mix. Pour mеltеd butter evenly оvеr top, covering as much саkе mix аѕ possible.
- Bake 50 tо 60 minutes оr until tор of саkе is lіght golden brоwn and bubblіng оn edges. Cool 10 mіnutеѕ. Sрrіnklе wіth powdered sugar juѕt before serving. Sеrvе warm.
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