Triple Berry Wake Up Breakfast Recipes

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TRIPLE BERRY WAKE-UP BREAKFAST



Triple Berry Wake-up Breakfast image

Make and share this Triple Berry Wake-up Breakfast recipe from Food.com.

Provided by MICHELLE burgard

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) carton strawberry cream cheese
4 pieces white bread, crusts removed
1/2 pint fresh strawberries, sliced
1 egg
2 tablespoons milk
1 tablespoon butter or 1 tablespoon oil
strawberry syrup or confectioners' sugar

Steps:

  • Spread some cream cheese on two pieces of bread.
  • Top with sliced berries, making a blanket over the cheese.
  • Top each with the remaining bread.
  • In a bowl beat egg and milk.
  • In a frying pan or griddle, melt butter or heat oil over medium-high heat.
  • Dip sandwich in the egg mixture and fry until golden on both sides.
  • top with strawberry syrup or sugar and serve immediately.

Nutrition Facts : Calories 1655, Fat 150.2, SaturatedFat 93, Cholesterol 563.1, Sodium 1608.8, Carbohydrate 43.7, Fiber 3, Sugar 7.3, Protein 38.3

TRIPLE BERRY FRENCH TOAST



Triple Berry French Toast image

This triple berry French toast is a Christmas brunch tradition at our house and perfect for a busy household on Christmas morning as it is prepared the night before. You can use blueberries, blackberries, raspberries, or a combination. Twist a lemon slice over the top for garnish.

Provided by Michelle Perrin Loury Cogger

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 16

vegetable cooking spray
12 slices Texas toast, crusts removed and bread cubed
2 (8 ounce) packages cream cheese, cubed
½ cup fresh blueberries
¼ cup fresh blackberries
¼ cup fresh raspberries
9 large eggs
2 cups milk
⅓ cup pure maple syrup
1 cup fresh blueberries
½ cup fresh blackberries
½ cup fresh raspberries
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 tablespoon unsalted butter

Steps:

  • Spray the bottom of a 9x13-inch glass baking dish with vegetable spray and place 1/2 of the bread cubes into the dish. Put cream cheese cubes on top. Distribute blueberries, blackberries, and raspberries over the cream cheese. Place remaining bread over the berries.
  • Beat eggs in a bowl and add milk and maple syrup. Pour mixture over bread. Place plastic wrap over the dish and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish and cover the dish with aluminum foil.
  • Bake in the middle of the preheated oven for 30 minutes. Remove the foil and continue to bake until puffed and golden, about 30 minutes more.
  • While toast is baking, combine 1/2 of the blueberries, 1/2 of the blackberries, 1/2 of the raspberries, water, sugar, and cornstarch in a saucepan over medium-low heat. Cook until syrup thickens, 5 to 7 minutes. Stir in remaining berries and butter.
  • Let French toast sit for about 10 minutes before slicing. Pour berry syrup over individual pieces.

Nutrition Facts : Calories 779.6 calories, Carbohydrate 87.9 g, Cholesterol 372.7 mg, Fat 39 g, Fiber 4 g, Protein 22.3 g, SaturatedFat 21.3 g, Sodium 703.7 mg, Sugar 55.6 g

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