TRIPLE CHOCOLATE COOKIES
Steps:
- Preheat oven to 350°F.Using a mixer, cream butter and sugar until fluffy, scraping the sides once.Add eggs one at a time, mixing after each addition. Mix in vanilla.Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Gently blend in chocolate chips, reserving a few for the tops of the cookiesUsing a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)Let cool on a baking rack. Yummy!
TRIPLE CHOCOLATE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.
- Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
- Preheat oven to 350 degrees F (or 325 if convection option is available).
- Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.
TRIPLE CHOCOLATE CHUNK COOKIES
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
Provided by Josh Graham
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
- Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
- Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
- Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
- Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g
TRIPLE CHOCOLATE COOKIES
You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 25m
Yield Makes 24
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
- Bake in batches for 8-9 mins until pale golden and still soft to touch - they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.
Nutrition Facts : Calories 167 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 17 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
TRIPLE-CHIP COOKIES
Turn easy chocolate chip cookies into a triple-chip indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
TRIPLE CHOCOLATE COOKIE MIX
Everyone likes a good old-fashioned cookie mix-and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE CHOCOLATE COOKIES
Provided by Bobby Flay
Categories dessert
Time 1h45m
Yield 2 to 3 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
- Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.
TRIPLE CHOCOLATE CHIP COOKIES
If you ask anyone who knows me, they will tell you that cookies are not my culinary forte. They taste good, but they don't look so good. Well, these cookies that I baked today both looked and tasted great! From "Williams-Sonoma Essentials of Baking".
Provided by Irmgard
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- Line 2 rimless baking sheets with parchment paper.
- In a bowl, sift together the flour, baking soda and salt and set aside.
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Beat with a wooden spoon until smooth.
- Add the egg and vanilla and beat until well blended.
- Slowly add the dry ingredients and stir just until incorporated.
- Stir in the chocolate chips.
- Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 90, Carbohydrate 16.6, Fiber 0.5, Sugar 12, Protein 1.3
FUDGY TRIPLE CHOCOLATE COOKIES
I had a jar of hot fudge sauce hanging around in the fridge, so I threw it in. It made the fudgy chocolate cookies so moist and gooey good!
Provided by Cookie
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
- Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Cholesterol 46 mg, Fat 21.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 11.3 g, Sodium 83.3 mg, Sugar 19.9 g
TRIPLE CHOC COOKIES
Make and share this Triple Choc Cookies recipe from Food.com.
Provided by katew
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line 2 baking trays with baking paper.
- Pre heat oven to 180°C.
- Melt dark chocolate and butter on medium heat.
- Set aside when smooth and cool for 5 minutes.
- Sift flour and cocoa into large bowl, stir in brown sugar.
- Make well in centre and stir in cooed choc mixture.
- Add eggs and choc chips and stir till combined.
- Roll heaped tablespoons of mixture into balls.
- Place on trays and flatten with your fingers.
- Bake 15 - 18 minutes.
Nutrition Facts : Calories 187.1, Fat 11.1, SaturatedFat 6.6, Cholesterol 29, Sodium 16.1, Carbohydrate 22.2, Fiber 2.2, Sugar 11.4, Protein 3.3
More about "triple choc cookies recipes"
TRIPLE CHOCOLATE COOKIES (CHEWY CHOCOLATE COOKIE …
From abeautifulplate.com
4.4/5 (59)Total Time 25 minsCategory Cookies And BarsCalories 201 per serving
- Preheat the oven to 350°F (176°C) with a rack in the center position. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a bowl of a stand mixer fitted with a paddle attachment, combine the butter and both sugars. Mix until smooth, 2 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.
- Gradually add the flour mixture and beat on low speed until just combined. Use a spatula to stir in the chocolate chips.
EASY TRIPLE CHOCOLATE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (15)Total Time 29 minsCategory DessertCalories 251 per serving
OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
From recipetineats.com
5/5 (44)Total Time 27 minsCategory BakingCalories 248 per serving
TRIPLE CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
TRIPLE CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRIPLE CHOCOLATE CHUNK COOKIES - I HEART NAPTIME
From iheartnaptime.net
TRIPLE CHOCOLATE COOKIES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
TRIPLE CHOCOLATE COOKIES RECIPE - REAL SIMPLE
From realsimple.com
TRIPLE CHOCOLATE NYC COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
SOFT AND CHEWY TRIPLE CHOCOLATE COOKIES — CHOCOLATE + CONNIE
From chocolateandconnie.com
TRIPLE CHOCOLATE COOKIES: THE ULTIMATE COOKIE RECIPE
From mariasmixingbowl.com
TRIPLE CHOCOLATE COOKIES RECIPE! - LEMON PEONY
From lemonpeony.com
'5 STAR' TRIPLE CHOCOLATE CHIP COOKIES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRIPLE CHOCOLATE COOKIES - REAL LIFE DINNER
From reallifedinner.com
ULTIMATE TRIPLE CHOCOLATE CHIP COOKIES - NO DOUGH CHILLING REQUIRED!
From spicesinmydna.com
TRIPLE-CHOC COOKIES... - EASY SNACK RECIPES | FACEBOOK
TRIPLE CHOCOLATE COOKIES - NO SPOON NECESSARY
From nospoonnecessary.com
TRIPLE CHOCOLATE COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRIPLE CHOCOLATE COOKIES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TRIPLE CHOCOLATE COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CRUMBL TRIPLE CHOCOLATE CHIP COOKIES - SALT & BAKER
From saltandbaker.com
TRIPLE CHOCOLATE COOKIES - COOKIES AND CUPS
From cookiesandcups.com
CHEWY FUDGY TRIPLE CHOCOLATE COOKIES • THE FRESH COOKY
From thefreshcooky.com
TRIPLE CHOCOLATE CHIP COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CHEWY TRIPLE-CHOCOLATE COOKIES | RICARDO
From ricardocuisine.com
TRIPLE CHOCOLATE COOKIES - JULIA RECIPES
From juliarecipes.com
TRIPLE CHOCOLATE COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
TRIPLE-CHOCOLATE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
THE ULTIMATE TRIPLE CHOC COOKIES - CREATE BAKE MAKE
From createbakemake.com
CHEWY TRIPLE CHOCOLATE CHIP COOKIES | CHEW OUT LOUD
From chewoutloud.com
TRIPLE CHOCOLATE COOKIES RECIPE (BAKERY-STYLE!) - OH SWEET BASIL
From ohsweetbasil.com
TRIPLE CHOCOLATE CHUNK COOKIES - RECIPE GIRL
From recipegirl.com
THICK AND CHEWY TRIPLE CHOCOLATE COOKIES (VIDEO) - FOODTASIA
From foodtasia.com
RECIPE: TRIPLE CHOCOLATE COOKIES | DUNCAN HINES CANADA®
From duncanhines.ca
TRIPLE CHOCOLATE CHUNK COOKIES - SWEETEST MENU
From sweetestmenu.com
TRIPLE CHIP PUDDING COOKIES | SOFT & GOOEY CHOCOLATE CHIP …
From cookiesandcups.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE - WHEEL OF BAKING
From wheelofbaking.com
THICK AND CHEWY TRIPLE CHOCOLATE COOKIES - KYLEE COOKS
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #easy #kid-friendly #cookies-and-brownies #dietary #low-sodium #low-in-something
You'll also love