Easy Cheesy Broccoli Potato Soup Recipes

CHEESY BROCCOLI POTATO SOUP

Steps:

• Combine chicken broth, onion, potatoes, carrots and broccoli in a large stock pot and bring to a boil over high heat. Cook until the potatoes are fork tender (about 10minutes depending on how large the chunks are).
• Add the half and half.
• In a small bowl, melt the butter and add the flour, whisking until smooth. Add to the soup along with the cheese. Mix well and bring to a simmer for 5 minutes before serving.

POTATO, BROCCOLI AND CHEESE SOUP

Steps:

• In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
• Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
• In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
• Add cheese and heat soup through until cheese is melted. Serve warm.

CHEESY BROCCOLI SOUP

Steps:

• In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. , In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.

BROCCOLI & POTATO SOUP

Steps:

• In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened. Remove from heat; cool slightly., Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.

POTATO, BROCCOLI, AND CHEESE SOUP

Steps:

• Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.
• Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.
• Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.
• Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.

CHEESY BROCCOLI-POTATO SOUP

Steps:

• In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
• Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
• Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

EASY CHEESY BROCCOLI POTATO SOUP

Steps:

• Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
• Add milk and stir in potato flakes.
• Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
• Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.

EASY BROCCOLI POTATO CHEESE SOUP

Steps:

• In a large soup pot, melt butter; add onions and sauté until they're soft.
• Add chicken broth, broccoli, hash browns, garlic powder, pepper and salt.
• Bring to a boil. Reduce heat; cover and gently simmer for 10-15 minutes until everything is soft.
• Stir in the fat-free half and half.
• Dissolve the cornstarch in the 1/4 cup milk (I do this by shaking them in a jar).
• Add the dissolved cornstarch to the soup.
• DO NOT allow the soup to boil. Stir and cook until thickened. This may take 5-10 minutes.
• Stir in the Velveeta cubes. Stir and cook gently until fully melted.

EASY CHEESY BROCCOLI POTATO SOUP RECIPE

Steps:

• Pour water into a large pot. Add bouillon cubes, broccoli and spices to the water. Heat on high temperature until boiling.
• Remove broccoli from the boiling water with a slotted spoon. Do not dump the water.
• Place the broccoli into a food processor. Pulse 4 or 5 times to chop the broccoli.
• Turn the heat down to medium-low. Pour instant potatoes into the boiling water mixture. Add milk and stir to combine.
• Return chopped broccoli to the pot and continue cooking for 10 to 15 minutes.
• Sprinkle in the shredded cheddar cheese. Stir to combine. Continue cooking on low for an additional 5 minutes or until the cheese melts.
• Ladle this delicious Easy Cheesy Broccoli Potato Soup into large soup bowls and serve hot with warm, crusty garlic bread.