Triple Layer Cookie Bars Pictured On Left Recipes

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350°F(325° for glass).
• In 13 x 9 pan melt butter in oven.
• Sprinkle crumbs evenly over melted butter.
• Top evenly with coconut, then condensed milk.
• Bake 25 minutes or until lightly browned.
• In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
• Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill. Cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 deg F.
• Melt margarine in a baking pan in the oven.
• Sprinkle crumbs evenly over the margarine.
• Top evenly with coconut followed by the milk.
• Bake for 25 minutes or until lightly browned.
• In the meantime, melt chips with peanut butter in a small saucepan.
• Spread evenly over the hot coconut layer.
• Cool for 30 minutes.
• Chill and cut into bars.
• Store loosely covered at room temperature.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.