Triple Orange Dessert Soup Recipes
HOT ORANGE DESSERT SOUP
In China this soothing, hot dessert soup is served in small bowls and garnished with assorted fruits, such as cheeries ant hin slices of papaya. It's usually made with tapioca flour, however I used cornstarch because of its availability.
Provided by morgainegeiser
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine orange juice, sugar, and cornstarch. Mis well, stirring until cornstarch is completely dissolved.
- Bring mixture to a boil over medium heat, stirring constantly. Continue to cook and stir, 1 to 2 minutes. Remove from heat and add orange pieces and extracts. Mix well, spoon into small bowls and serve right away.
Nutrition Facts : Calories 163.6, Fat 0.4, Sodium 1.6, Carbohydrate 39.9, Fiber 2.5, Sugar 31.6, Protein 1.7
ORANGE DESSERT CAKE
Steps:
- Preheat oven to 350 degrees F. Mix eggs until frothy. Blend in cake mix, Jell-O mix, orange juice, and canola oil. Mix for 10 minutes. Pour into greased and floured bundt pan. Bake for 50-60 minutes until knife comes out clean. Let set for 10 minutes. Turn onto cake plate. Mix lemon juice and powdered sugar in bowl for glaze. With a toothpick, poke several holes on surface of cake. Pour glaze over top. Garnish base of cake with mandarin orange slices and mint sprigs.
FROSTED TRIPLE ORANGE SQUARES
Delicious, very orangey tasting, tastes light and refreshing in the summer. Always a hit at all occasions!!!
Provided by Mickee
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in boiling water.
- Stir in frozen OJ, mix until thawed.
- Stir in undrained pineapple.
- Chill in bowl until partially set, approximately 1- 1 1/2 hours.
- Gently fold in drained oranges, and pour into 13 X 9 pan.
- Chill until firm.
- Beat whipping cream until soft peaks form.
- Set aside.
- Beat pudding and milk until smooth, gently fold in whipping cream.
- Frost top of jello with whipped cream and pudding mixture.
- Chill until firm.
Nutrition Facts : Calories 182.9, Fat 6.6, SaturatedFat 4, Cholesterol 24, Sodium 144.8, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 2.4
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