Triple Yum Banana Cake Recipes

TRIPLE-LAYER BANANA CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired.

~ BANANA CAKE & BANANA FROSTING ~

Steps:

• 1. Preheat oven to 350 degree F. Grease a couple 9 inch cake pans or a 9 x 13 baking dish or pan.
• 2. In a large bowl, cream butter and sugar, well and beat in buttermilk. Lightly beat in the eggs and banana's. In another bowl, sift together dry ingredients. Add to the wet mixture and beat just until incorporated. Stir in nuts if using. Spread evenly into prepared pan or pans. Place in oven and bake 25 - 30 minutes for individual cakes or 40 - 45 minutes for 9 x 13 or until a pick inserted into the center comes out clean. Cool completely.
• 3. Make frosting: Mash banana and sprinkle with 1/4 - 1/2 tsp lemon juice. Cream butter and 1 cup of sugar. Beat in the banana and add remaining sugar. If a stiffer frosting is desired add more sugar until you get desired consistency.
• 4. Frost cake, can sprinkle with more nuts as I did or leave as is. Enjoy!

YUM YUM CAKE

Steps:

• Preheat oven to 350.
• Add the raisins, sugar, water, shortening, and cinnamon to a saucepan. On medium heat, bring to a boil and cook for 5 minutes Stir occassionally to make sure raisins are not clumping together. Take off heat, and cool to room temperature.
• Add baking soda to coffee and mix into saucepan. Combine well.
• Add flour to saucepan. Mix with a whisk until smooth, batter will be runny.
• Pour batter into a greased and floured bundt pan.
• Cook for one hour, check with a toothpick. Cool for 15 minutes on a rack, and then invert onto a cakepake.

TRIPLE YUM! BANANA CAKE

Steps:

• Preheat oven to 300°.
• Grease and dust cake pans with flour.
• Combine bananas with lemon juice in a small bowl; set aside.
• In another bowl, mix flour, baking soda and salt.
• In a large mixing bowl or kitchen mixer bowl, cream butter and sugar. Add eggs one at a time and the liqueur.
• Slowly add flour alternating with the buttermilk. Stir in bananas.
• 3 layers; 2 cups of batter per pan - 2 layers; 3 cups of batter per pan - or you can use bundt pan or 9 x 13 cake pan. Check cake with knife to determine when it is done at about 25 minutes (my three layers were done in 25 minutes but if you are making two layers your time will most likely increase).
• Meanwhile make the frosting: Cream butter and cream cheese and add vanilla. Add confectioners sugar a little at a time and mix at high speed until smooth.
• Cool completely then frost.
• Place chopped pecans around side of cake to hide imperfections in layers or add to top.
• Cover and place in refrigerator. Can be eaten right away. Best served the next day.