Triscuit Crusted Chicken Perfect For Easy Weeknight Dinners Triscuitrealfoods Recipes
TRISCUIT CRUSTED CHICKEN - PERFECT FOR EASY WEEKNIGHT DINNERS #TRISCUITREALFOODS
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Lightly spray a cooking sheet with non-stick cooking spray or oil and set aside.
- In a food processor or Vitamix, grind the Triscuit crackers to a fine crumb.
- In a shallow baking dish, mix the Triscuit cracker crumbs with the cayenne pepper, the garlic powder and smoked paprika.
- In another shallow baking dish or bowl, mix the buttermilk, Dijon mustard, salt and pepper and add the chicken.
- Let soak for a few minutes.
- Make sure the chicken is coated thoroughly with the buttermilk mixture, remove and dip into the cracker coating.
- Coat the chicken breasts thoroughly, packing the crumbs onto the chicken.
- Place on the baking sheet and proceed to do the same with the remaining chicken.
- If you have a spray oil mister, lightly spray the chicken with a bit of oil or lightly drizzle with a bit of olive oil.
- Bake for 45 - 50 minutes until the chicken is done and the juices run clear.
- Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 923 kcal, Fat 16 g, SaturatedFat 5 g, Cholesterol 357 mg, Sodium 2780 mg, Carbohydrate 62 g, Sugar 35 g, Protein 122 mg
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