SMASHED POTATO SALAD
Steps:
- Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
- Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.
TRISHA YEARWOOD'S POTATO SALAD
"This recipe is mayonnaise-based, but if you like a mustard-based potato salad, just experiment a little," say Trisha. "Add some yellow mustard and leave out a little bit of mayonnaise."
Provided by BHG Test Kitchen
Number Of Ingredients 6
Steps:
- Place the potatoes in a Dutch oven. Add 2 tsp. salt and enough water to cover the potatoes. Boil the potatoes for 20 to 30 minutes (time will depend on size of potatoes), or until they are tender when pierced with the point of a knife but hold their shape. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Cut into 1/2-inch cubes. Add the chopped eggs, mayonnaise, and sweet relish. Gently fold to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
Nutrition Facts : Calories 265 kcal, Carbohydrate 34 g, Cholesterol 68 mg, Protein 6 g, SaturatedFat 2 g, Sodium 659 mg, Sugar 6 g, Fat 12 g, UnsaturatedFat 10 g
TRISHA YEARWOOD'S POTATO-BEEF CASSEROLE RECIPE - (3.7/5)
Provided by ukiahgal67
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish. In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat. Preheat the oven to 350°F. Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions. Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
POTATO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a medium saucepan or pressure cooker (see Note). Add 2 teaspoons salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape, 30 minutes. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Add the chopped eggs, mayonnaise, and sweet relish, and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
SWEET POTATO SALAD BY TRISHA YEARWOOD RECIPE
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool. While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce. Add the cooled potatoes to the mixture, and toss until the potatoes are fully coated. Add salt and pepper to taste. Best served chilled.
TRISHA YEARWOOD'S MASHED POTATOES
This recipe for mashed potatoes is courtesy of singer Trisha Yearwood.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot and cover with cold water. Bring to a boil, and cook until potatoes are easily pierced with a fork, about 30 minutes. Drain potatoes.
- Warm milk in a small saucepan over medium heat; stir in butter until incorporated.
- In the bowl of an electric mixer fitted with the paddle attachment, beat potatoes on low speed. Slowly add milk mixture, beating potatoes just until liquid is absorbed. Season mashed potatoes with salt and pepper.
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