Trolelotes Mexican Cooked Corn Snack Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TROLELOTES-- (MEXICAN COOKED CORN SNACK)



Trolelotes-- (Mexican cooked corn snack) image

This is a very popular street vendor steamy snack much in demand in Mexico, specially during winter. It's really a filling and tasty comfort food snack. Easy to prepare.

Provided by Mexi-Rosie

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup cooked corn
1 1/2 teaspoons butter
1 tablespoon crumbled mexican queso fresco or 1 tablespoon feta cheese
1 tablespoon mayonnaise
1/4 teaspoon red chili powder (or more according to taste)
salt, to taste
1/4 key lime, its juice (optional)

Steps:

  • Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
  • Season with salt to taste.
  • Drain liquids.
  • While hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.
  • Taste and rectify salt if needed.
  • Add a few drops of lime juice if you like it tart.
  • Eat it hot.
  • You can use more or less of each ingredient to suit your palate.

Nutrition Facts : Calories 286.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 18.9, Sodium 179.4, Carbohydrate 45, Fiber 4.8, Sugar 6.2, Protein 5.7

HOMEMADE CORN TORTILLA CHIPS, EASY CHEAP MEXICAN SNACK FOOD



Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food image

Corn tortillas (used in making Oaxaca-style quesadillas) are available at international and Latin grocery stores, and if you live in a large Latin-American community like I do then you can find corn tortillas in bags of 20-30 for like $2 or less at major grocery stores. Flour tortillas probably won't work as well for this and definitely won't have the corn flavor and base. Never spend money on premade again! You can also control how large or small you want to make them (and keep them seasoned or not) not to mention salt content if you're watching sodium intake. 32 chips is all I could fit on my convection oven's cookie sheet so feel free to use more tortillas; the methodology is all the same. You won't believe how easy it is to get restaurant-style tortilla chips without any icky unnatural ingredients!

Provided by the80srule

Categories     Lunch/Snacks

Time 20m

Yield 32 chips, 4 serving(s)

Number Of Ingredients 3

8 corn tortillas (assuming they're the small ones that have about a 6-inch diameter)
1/4 cup olive oil (Corn oil works great, so does canola oil. This is an estimate, I think I had a little left over last)
1 teaspoon kosher salt, for sprinkling (table salt works too but coarse kosher works far better. Sea salt is fab as well)

Steps:

  • Cover a cookie sheet in foil, and with a pastry or BBQ brush, brush with olive or corn oil and a small sprinkling of kosher salt. (You have to do this or else it won't come out right.).
  • Preheat the oven to 400 degrees-- make sure the oven rack is in the center.
  • Cut each tortilla into 4 equal wedge pieces.
  • Brush the pieces with olive/corn oil and lightly sprinkle with the kosher salt.
  • Bake for 6-10 minutes until the edges curl, depending on oven strength. Higher altitudes may need to cook for 15 minutes or longer.
  • Let cool for 5-10 minutes prior to eating.
  • Voila, you have natural yummy corn chips without unhealthy preservatives, hydrogenated oils, and whatnot. Serve with your favorite Mexican meal or snack food, a good salsa, or just eat plain. For some variation ideas: Soak in guacamole to make guac chips, brush tomatillo sauce or salsa on to have baked-on salsa, make spicy chips with my all-purpose Mexican seasoning, the possibilities are endless.

More about "trolelotes mexican cooked corn snack recipes"

CLASSIC MEXICAN STREET CORN (ELOTE) - A FOOD LOVER'S KITCHEN
2022-04-26 Jump to Recipe Print Recipe. A classic Mexican street food, Elote or Mexican Street Corn is charred on the grill, then slathered in mayo, and topped with tangy Cotija cheese, chili powder and cilantro. It’s like corn on the cob packed with joy and happiness. » You might also like these 20 Easy BBQ Side Dishes for Summer and these Easy Jerk ...
From afoodloverskitchen.com


MEXICAN STREET CORN CASSEROLE - EASY FAMILY RECIPES
Instructions. Preheat the oven to 350˚F. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined. Bake for 30-40 minutes or until heated through and the sides begin to bubble.
From easyfamilyrecipes.com


MEXICAN STREET CORN RECIPE (EASY ELOTE RECIPE) - A COWBOYS LIFE
Fresh corn on the cob – Fire up the grill and roast a few ears of corn. Brush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes.
From cowboyslifeblog.com


ELOTE MEXICAN CORN ON THE COB MEXICO STREET FOOD - THIS OLD GAL
2016-03-05 Soak Corn in Cold Water. Soak the corn in Large Bowl of cold water for about 10 minutes and then drain the water from the corn. Prepare your Charcoal Grill for cooking. Place Corn Over Hot Coals. Place the corn, with the husks in tact, over medium hot coals. Allow the corn to char. This should take about about 10 minutes.
From thisoldgal.com


TROLELOTES– (MEXICAN COOKED CORN SNACK) - CHAMPSDIET.COM
Trolelotes– (Mexican cooked corn snack) - champsdiet.com ... Categories ...
From champsdiet.com


ELOTE (MEXICAN GRILLED STREET CORN) - DINNER, THEN DESSERT
2019-07-23 Instructions. Add the corn to a pot of boiling water. Boil for 8-10 minutes then remove from the water and dry well with paper towels. Mix mayonnaise with sour cream and spread all over the corn. Mix together the chili powder, cayenne pepper and salt then sprinkle it all over the corn.
From dinnerthendessert.com


BEST ELOTE CORN RECIPE - HOW TO MAKE GRILLED MEXICAN STREET CORN
2021-06-10 Rinse husks of corn in cold water until thoroughly wet. Grill corn 10 minutes or until slightly charred, turning occasionally. Transfer to cutting …
From goodhousekeeping.com


11 ELOTE MEXICAN STREET CORN RECIPES - GREATIST.COM
2021-10-05 Grilled Corn with Cayenne, Lime, and Cotija. Here it is, in all of its traditional on-the-cob glory. Even from vendor to vendor there are slight variations to …
From greatist.com


ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
2021-12-14 Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. Using a Microplane or a garlic press, grate the garlic into the mixture. Add the salt and whisk to combine. Spread the mayo mixture onto a flat plate.
From thespruceeats.com


ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
2020-05-19 Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot). (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred. Mix the mayonnaise and Mexican crema together and spread a thin ...
From tastesbetterfromscratch.com


MEXICAN STREET CORN CROQUETTES - SHARED APPETITE
2014-07-10 Preheat your grill to high. Very lightly brush corn with canola oil and sprinkle with Kosher salt. When grill is hot, place corn directly on grill and cook, rotating occasionally, until cooked through and charred in spots, about 10-12 minutes (or …
From sharedappetite.com


EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
2020-05-05 Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl.
From foolproofliving.com


MEXICAN STREET CORN (ELOTE) - DINNER AT THE ZOO
2019-06-17 Preheat a grill to medium heat. Brush the oil over the corn cobs. Grill the corn for 8-10 minutes, turning occasionally until cooked through. While the corn is cooking, whisk together the mayonnaise, crema and lime juice in a small bowl. Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.
From dinneratthezoo.com


ELOTE (MEXICAN STREET CORN RECIPE) - MAVEN COOKERY
2019-08-25 Preheat oven to 350° F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Remove husks. Boil: Remove husks from corn. Add corn to a large pot of boiling salted water and cook for 5 to 7 minutes.
From mavencookery.com


15 IRRESISTIBLE TAKES ON MEXICAN STREET CORN - TASTE OF HOME
2018-05-16 15 Irresistible Takes on Mexican Street Corn. Smeared with a magical combo of mayonnaise, sour cream, cheese, chili spices and lime, Mexican street corn is a must-have summertime snack. Here are our best traditional Mexican street corn recipes plus some delicious riffs. Husk some fresh corn on the cob, fire up the grill and prep your taste buds ...
From tasteofhome.com


MEXICAN STREET CORN SALAD BOWL ELOTES STREET CORN RECIPE
Here's a tutorial on how to quickly shuck and de-kernal corn on the cob. Heat large skillet on medium high heat. Add olive oil, then add corn and green onions. Cook corn until slightly charred and brown, around 5 minutes, just until the corn is plump and cooked. Transfer corn to a large bowl and allow to cool.
From whiteonricecouple.com


ESQUITES RECIPE (MEXICAN STREET FOOD WITH CORN)
2013-08-02 This corn recipe is super easy to make. Here is how you make it: In medium-high heat, melt the butter in a skillet. Once melted, add the chopped onion and cook until transparent. Add the corn and epazote (if using), serrano pepper, and water. Stir and cover to …
From mexicoinmykitchen.com


10 BEST MEXICAN CASSEROLE WITH CORN TORTILLAS RECIPES - YUMMLY
2022-06-01 garlic powder, corn flour, cooked quinoa, enchilada sauce, chile puree and 14 more Mexican Casserole Food.com chili powder, chopped onion, whole kernel corn, drain, diced tomatoes and 9 more
From yummly.com


GRILLED MEXICAN STREET CORN (ELOTE) - ONCE UPON A CHEF
2021-05-27 Step-by-Step Instructions. In a medium bowl, combine the mayonnaise, sour cream, lime juice, garlic, salt, and sugar. Whisk well and set aside. Heat a grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, turning occasionally, until the corn is cooked ...
From onceuponachef.com


MEXICAN ELOTE ESPECIAL (CORN CASSEROLE) - MEXICO IN MY POCKET
2021-06-21 Preparing the Mexican Elote {Corn Casserole} Cook chorizo in a skillet until cooked through and crumbling. Remove from the skillet and place on a paper towel to drain. In the same skillet, cook the diced poblano peppers until soft. Prepare the casserole (9 x 12) by placing two tablespoons of butter dotted around the bottom of the dish. There is ...
From blog.mexicoinmypocket.com


SLOW COOKER MEXICAN STREET CORN CASSEROLE - KITCHEN DIVAS
2021-04-29 Add in the ingredients —this recipe is as simple as throwing the ingredients into your slow cooker and letting it do all the work. Using frozen corn makes it even easier. Create the creamy mixture —this will only take a few minutes of your time. Mix the ingredients together, and the Crockpot will do the rest.
From kitchendivas.com


10 BEST CORN TORTILLA SNACK RECIPES | YUMMLY
2022-05-17 corn tortillas, pickled red onion, ground cumin, unsalted chicken stock and 15 more Honey and Spice Sauteed Pork Hand Tacos Pork ground chipotle pepper, corn tortillas, romaine lettuce, light sour cream and 8 more
From yummly.com


41 WAYS TO USE UP A PACKAGE OF CORN TORTILLAS | TASTE OF HOME
2020-04-13 Sausage Tortilla Breakfast Bake. This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by …
From tasteofhome.com


ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
2020-08-29 Instructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
From cookieandkate.com


MEXICAN STREET CORN (ELOTE) - MAMA LOVES FOOD
2022-02-09 Mexican street corn (Elote) made with corn, cotija, crema, lime, spices, & cilantro, is a classic treat sold by street vendors in Mexico. This recipe for Elote (Mexican street corn) is super easy to make at home and a hit with adults and kids alike. Serve it with other favorites like chicken tostadas, enchilada casserole, or chicken taco bake .
From mamalovesfood.com


BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
2021-07-01 Directions. Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about 10 minutes. Brush the corn with a layer of mayonnaise and sprinkle with chili powder, …
From thepioneerwoman.com


MEXICAN CORN ON THE COB (ELOTE RECIPE) - WHOLE LOTTA YUM
2019-09-12 Cook the Corn. To cook the corn on the cob, you have 3 easy options: Grill the corn for 15 minutes. Cook on the stovetop in boiling water for 5-7 minutes. Cook corn in a pressure cooker for 2 minutes. For full stovetop directions, …
From wholelottayum.com


MEXICAN COOKING 101: CORN TORTILLAS RECIPE - LOLO
2021-01-27 Allow mix of corn to soak in pot for a full day, 24 hours. Strain and rinse corn thoroughly under cool water as you would do with rice. Place corn in a clean bowl and fill with clean, cool water. Rub corn vigorously between palms working in small batches at a time in order to remove outer layer of skin (the hull).
From lolomercadito.com


MEXICAN BLACK BEANS AND CORN (FRIJOLES CON ELOTE) - KEVIN IS COOKING
2018-06-27 Blend the roasted chiles, onion and garlic in a food processor until thoroughly combined. Set aside. In a large skillet sauté the sofrito of chiles, onion and garlic over medium heat until liquid has evaporated, stirring constantly. Add cooked beans and corn to the chili mixture, stirring to incorporate.
From keviniscooking.com


MEXICAN STREET CORN ( ELOTES!) - FEASTING AT HOME
2017-08-08 Saute for a few minutes, stirring frequently. Add a splash of stock or water and the lime juice, stir, cover and steam for 3-4 minutes. Fold in the optional feta ( or cojito cheese) and half of the cilantro. Taste, adjust salt. Serve warm in …
From feastingathome.com


*BEST* ELOTE (MEXICAN GRILLED CORN) – A COUPLE COOKS
2019-07-27 Rub the corn with neutral oil. Place the corn on the grill grates and grill for about 12 to 15 minutes, until blackened, turning often. Mix up the sour cream and mayo sauce (see recipe below). When the corn is done use a spoon to spread …
From acouplecooks.com


MEXICAN STREET CORN RECIPE (ELOTE) | PRINCESS PINKY GIRL
2020-06-14 Preheat the grill to medium heat and place all 6 ears of corn on the grill grates. Close lid and cook for 15-20 minutes or until the corn on the cob can easily be pierced with a fork. Turn often while the corn is cooking to prevent burning the corn cob. When the corn is done cooking carefully remove the foil.
From princesspinkygirl.com


ROASTED MEXICAN STREET CORN - DAMN DELICIOUS
2017-06-09 Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with mayonnaise mixture. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.
From damndelicious.net


HOW TO MAKE MEXICAN STREET CORN - THE OTHER SIDE OF THE TORTILLA
2019-08-03 Instructions. Remove husk and corn silk; wash thoroughly and pat dry. Place each corn cob on top of a piece of aluminum foil large enough to wrap the corn. Preheat your convection toaster oven to broil at 500ºF. Divide 1 tablespoon of butter in 4 pieces and place 2 on top of each corn cob.
From theothersideofthetortilla.com


MEXICAN STREET CORN- 2 WAYS - THAI CALIENTE MEXICAN RECIPES
2021-05-21 Once you have the cooked corn shaved into a cup, mix your base of either mayo, sour cream, crema, yogurt or a combination. Then add your cheese, chili, and lime. Mix and top with more cheese if you like. This is also a better way to store any leftovers in the refrigerator up to 3 days. Both prepared elotes and esquites are best eaten immediately.
From thaicaliente.com


ELOTES MEXICANOS (MEXICAN STREET CORN) - MAMá MAGGIE'S KITCHEN
2020-05-28 How to cook corn on the cob in the microwave: Wrap the ear of corn in a moist paper towel. Place in the microwave and cook for 3-4 minutes. Each microwave is different. Check after 3 minutes, if needed, nuke for 1 more minute. More Mexican Corn Recipes: Esquites con Tuetano Roasted Poblano Corn Soup Calabacitas con Elote y Rajas Pan de Elote
From inmamamaggieskitchen.com


THE 30 BEST MEXICAN STREET CORN RECIPES - GYPSYPLATE
2021-09-16 26. Mexican Street Corn Avocado Toast. Avocado toast is a great way to start off the morning, but sometimes it need a little boost. This Mexican street corn avocado toast helps spice things up and adds creamy, cheesy flavor alongside lightly charred corn to …
From gypsyplate.com


MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM
2021-04-05 Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
From natashaskitchen.com


MEXICAN CORN ON THE COB / ELOTE - COOK WITH KUSHI
2019-08-29 Step I. In a large pot bring water to boil with some salt. Add sweet corn, cover with lid and cook for 5 minutes. Preheat the oven to broil mode. Place the boiled corn on baking tray and brush it with butter. Broil for 3 to 5 minutes till it is charred or dark spots appear.
From cookwithkushi.com


MEXICAN GRILLED CORN RECIPE – HOW TO MAKE MEXICO’S STREET FOOD …
Soak the corn cobs with remaining husks in a pot of water for 15 minutes. Heat up your barbecue, griddle or grill pan and add a tablespoon of oil, just enough to cover the surface. Dry the corn cobs completely with a dry paper towel, then place the corn cobs beside each other on the barbecue, griddle or grill pan.
From grantourismotravels.com


ELOTES MEXICANOS {MEXICAN STREET CORN} - HOME COOKED HARVEST
2021-04-21 How to Make Mexican Street Corn. Preheat grill to 400° F (medium high heat). Remove leaves and silk from corn cobs (leave the stalk if using it as a handle). Add the corn to the grill (do not need to oil or butter the corn before adding it to the grill). Grill the corn for 2-3 minutes on each side before flipping.
From homecookedharvest.com


Related Search