Tropical Fruit And Apple Cobbler Crock Pot Recipes

CROCK POT APPLE COBBLER

Steps:

• In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
• Lightly butter the bottom and sides of your slow cooker basin.
• Layer apple mixture evenly over the bottom of the slow cooker.
• Sprinkle yellow cake mix evenly over apple layer.
• Scatter butter pieces evenly overtop the cake mix.
• Cover crockpot and cook on HIGH for 2 1/2 hours.
• Serve warm, preferably topped with vanilla ice cream.

SLOW COOKER APPLE COBBLER RECIPE BY TASTY

Steps:

• Spray bottom of slow cooker with cooking spray.
• Peel and slice apples. Place them in the bottom of a slow cooker.
• In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
• Pour pancake and oat mixture over apples.
• Drizzle the melted butter over the top of the pancake and oat mixture.
• Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
• Serve with ice cream, if desired.
• Enjoy!

SLOW COOKER FRUIT COBBLER

Steps:

• Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
• Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
• Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

SLOW-COOKER BERRY COBBLER

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY

Steps:

• Combine the Apple Pie filling, cake mix, and butter in the slow cooker
• Bake on High for 2 to 2.5 hours
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

EASIEST CROCK POT FRUIT COBBLER

Steps:

• Melt your butter in a microwave-safe container.
• Stir in the cake mix until well combined and crumbly.
• Dump your pie filling into the crock-pot.
• Evenly spread your cake mixture over top.
• Sprinkle with nuts (or you can mix your nuts in with the cake).
• This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
• Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.

CRAZE-E TROPICAL CROCK POT COBBLER

Steps:

• Lightly spray a 6-quart crockpot with cooking spray; set aside.
• In a large bowl, combine pineapple, apples, marmalade, coconut extract and apple cider. Stir to blend well. Pour mixture into prepared crockpot.
• Combine flours, baking powder, cinnamon and orange peel in another bowl.
• Whisk dry ingredients together to blend well. Spread flour mixture over top of the fruit mixture in the crockpot.
• Spread cut butter pats over top of flour mixture, to evenly cover area.
• Combine oatmeal, toasted coconut, almonds and sugar (if used) in a bowl. Mix ingredients together until blended. Sprinkle evenly over top of flour/butter layer.
• Cover with lid and cook on LOW setting for 4-6 hours. DO NOT lift the lid for the first 3 hours of cooking.
• Serve warm. Add ice cream, flavored frozen yogurt, or fruit flavored sorbet for an extra twist on this tropical delight.

TROPICAL FRUIT AND APPLE COBBLER-CROCK POT!

Steps:

• Dough:.
• Stir together the flour, sugar and baking powder in a medium bowl.
• Cut in the shortening until the mixture is crumbly.
• Stir in the marmalade. Add the water 1 tbsp at a time. More or less water may be needed depending on the texture of the marmalade.
• Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
• Filling:.
• Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
• Stir all the filling ingredients together in another medium bowl.
• Sauce:.
• Pour the apple cider in a four cup measuring cup.
• Sprinkle the flour into the crackpot. Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
• Add the sugar to the measuring cup and stir to dissolve the sugar.
• Assembly:.
• Cut the dough into 4 equal pieces. Roll out to about 1/4 inch thick. Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle. Pinch the edges to seal.
• Place in the crock pot leaving room for the rest of the pastries.
• Repeat with the other 3 pieces of dough and the rest of the filling.
• Pour the cider/sugar mixture over the pastries.
• Put the lid on the crock pot and cook for 4 hours.
• The dough will puff up a little and break open to make it look like a cobbler.