Spicy Hearty Mexican Ground Turkey Soup Recipes

MEXICAN TURKEY SOUP

Steps:

• Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

TURKEY TORTILLA SOUP

Steps:

• Heat the oil in a large saucepan over medium heat. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Add the corn and cook for 5 minutes.
• Remove from the heat and stir in the turkey and lime juice. Adjust the seasoning with salt, if needed. Divide the soup among 4 bowls. Top with the cheese, cilantro, the remaining tortilla chips and avocado, if using.

SPICY HEARTY MEXICAN GROUND TURKEY SOUP

Steps:

• Heat oil in a 4 quart soup pot on medium high.
• Sautee onions and garlic until soft and transparent.
• Push it to the side and add ground turkey.
• Cook until nicely browned and mix with onion mixture.
• Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
• Add mushrooms, chipotle chile powder, lime juice and chicken broth.
• Bring to boil, lower heat and simmer for 5 minutes.

HOT AND SOUR TURKEY SOUP

Steps:

• Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
• Bring to boiling.
• Meanwhile, Stir together cornstarch and cold water.
• Stir into broth mixture.
• Cook and stir until thickened and bubbly.
• Cook and stir for 2 minutes more.
• Stir in turkey, bok choy and pea pods.
• Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
• Remove from heat.
• Stir in green onions.

SOUTHWESTERN TURKEY SOUP

Steps:

• In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. , Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired. Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

EASY TURKEY TACO SOUP

Steps:

• Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.