Tropical Fruit Conserve Recipes

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TROPICAL FRUIT JELLY



Tropical Fruit Jelly image

An adaptation of the first place winner of mangos at the Moana Recipe Contest. Though called jelly by the creator, it's probably more of a jam or preserve.

Provided by gailanng

Categories     Jellies

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

5 cups chopped mangoes
1 cup chopped banana
1 cup chopped pineapple
2 tablespoons coconut extract
1/2 lemon, juiced
1 (1 3/4 ounce) box pectin, like Sure-Jell
1 cup sugar
1 dash allspice
1 dash cinnamon
1 dash cardamom
1/2 teaspoon butter, if desired to prevent foaming

Steps:

  • Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
  • Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.

Nutrition Facts : Calories 442.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 34, Carbohydrate 111.5, Fiber 7, Sugar 88.7, Protein 1.9

TROPICAL FRUIT FREEZER JAM



Tropical Fruit Freezer Jam image

Sweet pineapple, tender papaya and juicy mango create a fresh and fruity topping for toast, muffins and biscuits. It freezes well, so you can make several batches to store and use throughout the year. This came from Taste Of Home Classic Cooking. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Tropical Fruits

Time 15m

Yield 4 (8oz) jars, 16 serving(s)

Number Of Ingredients 5

1 5/8 ounces ball simple creations freezer jam fruit pectin
1 1/2 cups sugar
1 1/2 cups peeled peeled cored crushed pineapple (1 med)
1 1/2 cups peeled peeled seeded crushed papayas (2 med)
1 cup peeled finely chopped mango (1 large)

Steps:

  • In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
  • Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.

Nutrition Facts : Calories 108, Fat 0.1, Sodium 7.4, Carbohydrate 28.1, Fiber 0.8, Sugar 24.6, Protein 0.3

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