Tropical Macaroni Salad Recipes

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TROPICAL MACARONI SALAD



Tropical Macaroni Salad image

Tropical Macaroni Salad is a fun twist on your average pasta salad. Dig into this scrumptious taste of the tropics that is always a hit at BBQ's, potlucks and family gatherings!

Provided by Rob

Categories     Pasta     Sides

Number Of Ingredients 11

1 16 oz. box elbow macaroni (cooked according to package directions)
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 cup carrots, finely chopped
1 cup red pepper finely chopped
2 green onions, finely chopped
2 hard boiled eggs, finely chopped
1 20 oz. can pineapple chunks
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup Hawaiian marinade (we use Lawry's or World Harbor)

Steps:

  • 1. In a small bowl combine your sour cream, mayo, and Hawaiian marinade, mix until well blended.2. In a large bowl combine chopped veggies, pineapple, and macaroni, top with dressing and stir until well combine and all macaroni is coated with dressing.3. Cover and refrigerate until ready to serve.

TROPICAL VEGAN PASTA SALAD



Tropical Vegan Pasta Salad image

Slightly tangy vegan pasta salad with a tropical twist. You can use any leftover cooked vegetables you have.

Provided by METG

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 cup dried rotini pasta
½ cup leftover cooked peas
⅛ cup lemon juice
3 tablespoons vegan mayonnaise (such as Vegenaise®)
2 tablespoons unsweetened coconut flakes
2 tablespoons chopped pistachios
1 clove garlic, pressed
1 teaspoon chopped fresh dill
⅛ teaspoon sea salt

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Mix cooked pasta, peas, lemon juice, vegan mayonnaise, coconut, pistachios, garlic, dill, and sea salt together in a large bowl until well combined.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 22.6 g, Fat 9.2 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 133.2 mg, Sugar 2.9 g

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