Tropical Sausage Kabobs Recipes
FRUIT KABOBS WITH TROPICAL FRUIT COULIS
Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
- In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 0 mg, Sugar 9 g, TransFat 0 g
TROPICAL SAUSAGE KABOBS
"I've prepared these yummy kabobs for family and friends for years," says Joan Hallford of North Richland Hills, Texas. "They're a favorite to serve on the patio on summer evenings."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the cornstarch and mustard until smooth. Gradually stir in ginger ale and honey until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Alternately thread sausage and fruit onto metal or soaked wooden skewers. Brush with mustard sauce. Grill, uncovered, over medium-hot heat for 4 minutes or until evenly browned, basting and turning several times.
Nutrition Facts : Calories 466 calories, Fat 22g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1008mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 4g fiber), Protein 12g protein.
GRILLED TROPICAL KEBABS - SHISH KEBABS OR SHISH KABOBS
Oh-so-very-very-good!! I originally got this recipe from my friend Alan many years ago, and have tweaked it to my liking since. My favorite for summer grilling! You can make them indoors with grill pans, too.
Provided by Julesong
Categories Pineapple
Time 30m
Yield 1 batch
Number Of Ingredients 18
Steps:
- Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
- Cut meat into bite size cubes.
- Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
- Cut pineapple into bite size chunks.
- Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
- Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
- Good with beef and pork, too!
Nutrition Facts : Calories 1780.2, Fat 79.4, SaturatedFat 16.8, Cholesterol 368.5, Sodium 3943.8, Carbohydrate 97.4, Fiber 11.8, Sugar 70.3, Protein 146.6
TROPICAL ISLAND SHRIMP KABOBS
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
More about "tropical sausage kabobs recipes"
SAUSAGE KEBABS RECIPE-HOW TO MAKE SAUSAGE KEBABS
2020-06-30 Heat grill to medium-high. Choose veggie combo. In large bowl, toss sausage and vegetables with oil and 1/2 tsp each salt and pepper. Thread …
From womansday.com
Servings 4Estimated Reading Time 40 secsCategory 30-minute Meals, Summer, GrilledTotal Time 25 mins
From womansday.com
Servings 4Estimated Reading Time 40 secsCategory 30-minute Meals, Summer, GrilledTotal Time 25 mins
- Thread sausage and vegetables onto skewers and grill, turning occasionally, until sausage is cooked through, 10 to 12 min.
SAUSAGE KABOBS WITH PEPPERS & ONIONS - GOOD CHEAP EATS
2016-07-14 Instructions. Heat an outdoor grill to medium high heat. Cut the sausages into bite-sized rounds. Thread the sausage, onion, peppers, and …
From goodcheapeats.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 241 per serving
From goodcheapeats.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 241 per serving
- Cut the sausages into bite-sized rounds. Thread the sausage, onion, peppers, and mushrooms onto metal or bamboo skewers, alternating colors and textures. Brush the skewers with olive oil. Sprinkle to taste with seasoning blend.
- Cook the kabobs on the hot grill, turning occasionally, until the vegetables are tender and the sausage is heated through, about 10 to 15 minutes. Serve immediately.
GRILLED SMOKED SAUSAGE KABOBS - EAT WELL SPEND SMART
2019-06-25 If using wooden skewers, soak them for 15-20 minutes to prevent burning. Preheat your grill over medium heat (about 350-450 degrees). …
From eatwellspendsmart.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
From eatwellspendsmart.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Whisk up the dressing (olive oil, mustard, salt, pepper, garlic, and Italian seasoning) and set aside.
- Alternating ingredients, skewer all of the ingredients, for example, sausage, onion, pepper, mushroom, zucchini and then repeat.
HAWAIIAN KIELBASA KABOBS - THE SEASONED MOM
2018-05-25 Heat grill to medium-high heat. Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers. In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the …
From theseasonedmom.com
From theseasonedmom.com
SAUSAGE KABOBS - THE TRAVEL PALATE
2021-05-07 Pre heat the grill to medium heat. Place skewers on the hot grill, rotating occasionally until the sausage is heated through, the vegetables are softened and there are some slight grill marks. Brush teriyaki glaze over the …
From thetravelpalate.com
From thetravelpalate.com
GRILLED SHRIMP AND ANDOUILLE SAUSAGE KABOBS - CREOLE …
2016-05-16 10 wooden kabob sticks soaked in water for at least 30 minutes. Directions: Prepare grill. Mix seasoning blend and set aside. Cut vegetables into 1 inch chunks and set aside. Coat shrimp with about 2 tablespoons of olive oil …
From creolecontessa.com
From creolecontessa.com
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE …
2017-06-30 Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning …
From theseasonedmom.com
From theseasonedmom.com
SAUSAGE & PINEAPPLE APPETIZER KABOBS - JOY IN EVERY …
2016-05-29 Stir into teriyaki sauce. Reduce heat to low and continue to simmer until sauce begins to thicken (20-30 minutes). Cut each sausage into cubes and set aside (4-5 per sausage). To prep pineapple, first cut off ends, and …
From joyineveryseason.com
From joyineveryseason.com
TROPICAL GRILLED FRUIT KABOBS | WHAT'S COOKIN' ITALIAN …
2014-04-01 Using tongs, place the kabobs directly on grill grates, turning them as needed, until lightly marked on each side, 3 to 4 minutes total. Place on serving a dish. Spoon the warm sauce over the kabobs for each serving. …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
SAUSAGE & GRILLED SHRIMP KABOBS - GIMME SOME GRILLING
2019-03-25 Cut sausage into about 1” slices (the same thickness as the shrimp). Pat the shrimp dry with paper towels. Place shrimp in a bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine. Tuck the sausage slices in the “C” curve of the shrimp, thread them on the skewers. Grill over medium-high heat until shrimp are opaque and ...
From gimmesomegrilling.com
From gimmesomegrilling.com
SMOKED SAUSAGE KABOBS RECIPE | GIRLCARNIVORE.COM
2019-09-13 Prep your grill for indirect heat. Clean and oil the grates. Meanwhile, using heat safe skewers, build the kabobs, alternating between peppers, onions, and sausage slices. When ready to grill, add dry woodchips to your coals and place …
From girlcarnivore.com
From girlcarnivore.com
TROPICAL SHRIMP KABOBS | SEAPAK SHRIMP & SEAFOOD CO.
1/2 medium-sized red onion, cut into wedges. 1 tablespoon soy sauce. Directions. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Place the SeaPak Jumbo Coconut Shrimp on the baking sheet and bake for 3 minutes or until thawed enough to thread onto skewers. Thread the shrimp, pineapple, zucchini, and red onion ...
From seapak.com
From seapak.com
GILBERT’S CRAFT SAUSAGES
Next, in a small bowl combine your cornstarch and enough water* to just cover the cornstarch. Stir rapidly with a fork until fully combined. Then, add cornstarch mixture to saucepan. Bring everything to a boil, then reduce heat to a simmer for approx. 2 mins until sauce is thickened. Remove from heat, stir in sesame seeds if desired and set aside.
From gilbertssausages.com
From gilbertssausages.com
HAWAIIAN PORK KABOBS – A KITCHEN HOOR'S ADVENTURES
2019-08-07 Stir in the soy sauce, sesame oil, and grated ginger. Allow the ginger to become aromatic before stirring in the rice. Cover the pot with a tight fitting lid, reduce to heat to low, and cook for 15 to 20 minutes. The time depends on the brand. Check the rice at 15 minutes and see if there’s still water in the pot.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
ISLAND KABOBS WITH TROPICAL FRUIT SALSA - READER'S DIGEST CANADA
Directions. 1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers. 2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs. 3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeno pepper place in a serving dish. 4.
From readersdigest.ca
From readersdigest.ca
ITALIAN GARLIC SAUSAGE & POTATO KABOBS | SUMPTUOUS SPOONFULS
2014-06-21 Instructions. In a small bowl, combine the olive oil, seasoning and garlic and let sit for at least 15 – 30 minutes for the garlic to infuse into the oil. Fire up the grill. Chop the potatoes into 8 pieces each and toss them in half the garlic oil.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
EASY SHRIMP AND SAUSAGE KABOBS - HEY GRILL, HEY
2020-02-07 Place the assembled kabobs on the grill grates and close the lid. Cook for 8-10 minutes. Turn your skewers every 3-4 minutes, until the shrimp is fully opaque, the sausage is cooked through, and the vegetables are cooked to the tenderness you like. Serve hot. Remove the kabobs from the grill and serve immediately.
From heygrillhey.com
From heygrillhey.com
BEST TROPICAL CHICKEN KEBABS - TROPICAL CHICKEN KEBABS RECIPE
2020-07-10 Season with salt and pepper. Preheat a grill or grill pan over medium heat. Grill the kebabs, flipping a few times to cook evenly, about 8 minutes. Brush with …
From delish.com
From delish.com
GRILLED SAUSAGE KABOBS WITH A HONEY MUSTARD GLAZE
2020-08-12 Step-by-Step Instructions. In a 3-quart microwave-safe dish, combine 8 small red potatoes and 1 tablespoon water; COVER tightly with lid or plastic wrap. MICROWAVE on high for 5 to 7 minutes or until tender, stirring once. DRAIN, cover, and set aside. In the same microwave-safe dish, COMBINE 2 small zucchini cut into 1 inch even-sized pieces, 2 ...
From ashcroftfamilytable.com
From ashcroftfamilytable.com
10 BEST KABOBS RECIPES | YUMMLY
2022-08-17 Asian Pork and Pineapple Kabobs Pork. peanut sauce, green onions, steamed rice, teriyaki marinade, boneless pork loin roast and 2 more.
From yummly.com
From yummly.com
HOW TO MAKE BBQ SAUSAGE KABOBS IN THE OVEN - BROOKLYN FARM GIRL
2019-05-17 Preheat oven to 375 degrees. Cut the Sweet Italian Sausage into 1 inch pieces. Cut the green pepper into 1 inch pieces. Mix barbecue sauce and brown sugar in small bowl. Set aside. Mix olive oil and salt + pepper in other small bowl. Add peppers and mushrooms to the bowl, tossing to slightly coat them. Add the sausage pieces, peppers and ...
From brooklynfarmgirl.com
From brooklynfarmgirl.com
TROPICAL KABOBS - YES, PLEASE! - DIESTEL FAMILY RANCH
1/2 c. soy sauce. 1/2 c. pineapple juice. 1/4 c. melted coconut oil. 1 Tbsp brown sugar. 1 tsp garlic powder. 2 tsp fresh grated ginger. 1 tsp dry mustard. Salt and pepper to taste. 2 …
From diestelturkey.com
From diestelturkey.com
TROPICAL CHICKEN KABOBS | CHICKEN.CA
To make curry BBQ sauce, combine first 8 ingredients in a large bowl and whisk thoroughly. Dice boneless and skinless chicken into 1.5 inch/4 cm cubes and add to curry BBQ sauce to marinate. Scrub skins of sweet potatoes under running water. Pierce with fork and microwave 4-5 minutes on high power. Cool slightly and cut into large 1.5 inch cubes.
From chicken.ca
From chicken.ca
GREENRIDGE FARM | POLISH SAUSAGE KEBABS | DINNER RECIPE
Follow instructions for soaking skewers. Cut the peppers and onion into thick chunks. Cut the Greenridge Farm Polish Sausage into 2 in. thick pieces. Push the skewers through the center of the sausages and veggies, alternating with each one. Grill on high heat until the sausage is warmed through, about 10-15 mins, rotating occasionally.
From greenridgefarm.com
From greenridgefarm.com
TROPICAL CHICKEN KABOBS - CATZ IN THE KITCHEN
2022-08-25 Combine pineapple juice, brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper in a small bowl and whisk until sugar is dissolved. Place chicken in a large ziploc bag, add marinade mixture, seal bag, set bag in medium bowl (in case of leaks), and place in refrigerator for at least 30 min, and up to 2 hours.
From catzinthekitchen.com
From catzinthekitchen.com
10 BEST KABOBS RECIPES | YUMMLY
2022-08-02 Pb and J Fruit Kabobs Smucker's. seedless green grapes, Jif Creamy Peanut Butter, Smucker's Seedless Strawberry Jam and 2 more.
From yummly.com
From yummly.com
TROPICAL KABOBS - RECIPE - COOKS.COM
1 lb. med. raw peeled deveined shrimp 1 (20 oz.) can pineapple chunks, drain, reserve juice 1/2 c. cream of coconut 1 tbsp. vegetable oil 2 tsp. soy sauce
From cooks.com
From cooks.com
TROPICAL PORK KABOBS RECIPE - PORK RECIPES - FOODREFERENCE.COM
Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil about 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
From foodreference.com
From foodreference.com
TROPICAL SAUSAGE KABOBS RECIPE: HOW TO MAKE IT | TASTE …
LOW CARB TROPICAL CHICKEN KEBABS - LOW CARB APPROVED - XYNGULAR
Measure out 4 oz. of chicken, ¼ cup peppers, ¼ cup onions, and 1 oz. pineapple for eac kebab. Skewer them and place on a greased broiler pan. Combine coconut aminos, honey, olive oil, rice vinegar, minced garlic, and ground ginger together in a small bowl. Baste each kebab with the mixture and sprinkle with sea salt, pepper, and shredded coconut.
From xyngular.com
From xyngular.com
MARINATED SAUSAGE KABOBS - BUSY MOMS HELPER
2017-06-13 Dice all of the ingredients, including the sausage, into large pieces. Be sure you’ve pre-washed the produce. Build the kabobs as desired, lay on a tray. For the marinade, mix equal parts red wine vinegar and olive oil. Per cup of this, add about 1-2 tbsp. minced garlic. It doesn’t stay mixed, so you’ll need to stir often.
From busymomshelper.com
From busymomshelper.com
SAUSAGE & POTATO KABOBS - SUPER HEALTHY KIDS
2015-05-13 Preheat oven to 375 degrees. Scrub potatoes and cut into 1 inch cubes, toss into a bowl. Cut onion and bell pepper into pieces of similar size to the potatoes, and add to the bowl as well. Add olive oil, Italian seasoning, and garlic powder; toss to coat evenly. Bake in a single layer on a baking sheet for 15 minutes.
From superhealthykids.com
From superhealthykids.com
ISLAND KABOBS WITH TROPICAL FRUIT SALSA - DOLE
Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper, place in a serving dish. Grill kabobs over medium-high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.
From dole.com
From dole.com
HAWAIIAN SHRIMP KABOBS - SPARKLES OF YUM
2022-04-23 Whisk all marinade ingredients together. Combine 1/4 cup of marinade and the shrimp in a large freezer bag. Place bag in the fridge for 20 minutes. The rest of the marinade will be used for basting. Chop all the vegetables and thread bell peppers, shrimp, onions and pineapple on skewers. Ours made 8 full skewers.
From sparklesofyum.com
From sparklesofyum.com
HOT SMOKED SAUSAGE KABOBS RECIPE | BOAR'S HEAD
Preheat the grill to medium high. Cut the sausages on the diagonal into 1½-inch pieces. Thread the sausage and vegetables alternately onto skewers; set aside. In mixing bowl, combine the brown sugar & spice glaze and mustard. Place each skewer on the grill and cook for approximately 2 minutes. Turn and cook for 2 more minutes.
From boarshead.com
From boarshead.com
KABOB RECIPES, DISHES AND IDEAS - TABLESPOON.COM
Kabob. Turn a simple skewer into a complete meal. Just add veggies, meat, or even fruit for an easy to grill dinner. MORE+. LESS-. 1. 2. 3.
From tablespoon.com
From tablespoon.com
SAUSAGE KABOBS - CHEERFUL CHOICES
2021-09-01 Preheat grill to medium high heat (350 to 375ºF). Alternate threading various vegetables and sausage between 4 skewers. Combine olive oil, Italian seasoning, garlic powder, and salt and pepper in a small bowl. Generously brush olive oil mixture onto kabobs. Add kabob skewers to grill and cook, turning occasionally until the vegetables and ...
From cheerfulchoices.com
From cheerfulchoices.com
TROPICAL KABOBS {QUICK DINNER FIXINS} - PASS THE SUSHI
2011-06-20 Skewer the chicken and pineapple and throw them on a well oiled grill over medium-high heat for 10 to 12 minutes or until cooked through, rotating about every 2 minutes. Meanwhile, skewer the shrimp, about 6 per kabob and place over medium heat for approx 5 to 8 minutes, turning once halfway through. Baste both the chicken and shrimp kabobs ...
From passthesushi.com
From passthesushi.com
GRILLED WATERMELON AND ITALIAN SAUSAGE KABOBS - THE PRODUCE …
2021-05-24 While grill is preheating, assemble kabobs by alternating sausage and watermelon cubes. Once the grill has reached 450 degrees, place kabobs on it and close the lid. Grill for approximately 20 minutes, flipping once halfway through. Cook until sausage has cooked through and reached an internal temperature of 165 degrees.
From theproducemoms.com
From theproducemoms.com
RECIPE | SAFEWAY
Step 1. If using wooden skewers, soak skewers in water while prepping sausage and vegetables. Heat grill to medium (375º-425º). Assemble skewers by alternating pieces of sausage and vegetables. Brush with olive oil and season with salt and pepper.
From safeway.com
From safeway.com
SWEET TROPICAL TERIYAKI BEEF KABOBS - THE KITCHEN MAGPIE
2020-09-30 Instructions. Whisk together the beef marinade ingredients until combined. Place the beef cubes into a large Ziploc bag or a plastic container with a lid. Remove 1/4 cup of the marinade and set aside in a container for basting later while BBQ-ing, and pour the remaining marinade into the bag with the beef.
From thekitchenmagpie.com
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love