Tropical Scallop Cocktail Recipes
TROPICAL SCALLOP COCKTAIL
The spiciness of the chiles is balanced by the sweetness of the mangos.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Heat 2 Tbsp. dressing in large skillet. Add half the scallops; cook and stir 2 to 3 min. or until opaque. Remove from pan. Repeat with remaining dressing and scallops. Cool completely.
- Combine scallops with remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
WHOLE FOODS' TROPICAL SCALLOP AND MANGO CEVICHE
Make and share this Whole Foods' Tropical Scallop and Mango Ceviche recipe from Food.com.
Provided by Karen in MA
Categories Spanish
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Blanch scallops for 1 minute in a large pot of boiling, salted water.
- Remove to a shallow dish. Add red onion, lime juice, orange juice, chives, salt and pepper.
- Combine well and refrigerate 2-3 hours, stirring once or twice.
- Before serving, add diced mango and avocado. If desired, serve on single romaine leaves garnished with fruit slices.
Nutrition Facts : Calories 385.8, Fat 7.7, SaturatedFat 1.1, Cholesterol 75, Sodium 373.7, Carbohydrate 41.4, Fiber 5.3, Sugar 23.3, Protein 40.5
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