Tropical Treat Bars Recipes

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TROPICAL TREAT BARS



Tropical Treat Bars image

These bars are sweet gooey goodness, and the perfect answer to your sweet tooth :D Absolutely SINFUL!

Provided by Madelene Chocolat @Jade47

Categories     Cookies

Number Of Ingredients 7

1 1/2 cup(s) graham cracker crumbs
1/2 cup(s) melted butter
14 ounce(s) can sweetened condensed milk
1 cup(s) dried chopped pineapple
1 cup(s) white chocolate chips
1 cup(s) sweetened flaked coconut
1 cup(s) slivered almonds

Steps:

  • Mix graham cracker crumbs and melted butter together and press into a 8 x 11 baking dish.
  • Pour sweetened condensed milk evenly over crust.
  • Sprinkle evenly with remaining ingredients.
  • Bake at 350 for 25-27 minutes. Coconut will be toasted golden brown.
  • Cool completely, about an hour. Cut into bars.

TROPICAL 7 LAYER TWIST BARS



Tropical 7 Layer Twist Bars image

*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts"

Provided by Ratalouille

Categories     Bar Cookie

Time 1h

Yield 12 bars, 12-16 serving(s)

Number Of Ingredients 7

3/4 cup butter, cut into squares
2 cups graham crackers, finely crushed
1 cup white chocolate chips
1 cup honey roasted macadamia nuts, coarsely chopped
15 ounces crushed pineapple, WELL drained
14 ounces condensed milk
1 1/2 cups shredded coconut

Steps:

  • Preheat oven to 350 degrees.
  • Put the butter into a 9x13-inch baking pan and place in the oven while preheating, to melt.
  • Place graham crackers in a plastic bag and crush with a rolling pin, or use a food processor to make fine crumbs.
  • When the butter is melted, remove from the oven and pour graham cracker crumbs over the butter. Toss to combine until all the butter is absorbed. Press crumb mixture firmly to make crust.
  • Sprinkle white chocolate chips, macadamia nuts, then pineapple over the crust. Press down lightly. Pour half the can of condensed milk over this layer. Next, sprinkle on the coconut, pressing down slightly, then pour the remaining condensed milk over the top.
  • Bake for 30 minutes.
  • I find it best to let the bars cool completely before cutting, to let everything set up. OPTIONAL: You can drizzle more melted white chocolate chips over the top.
  • Enjoy.

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