Tropicobbler Recipes

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TROPICAL PEACH COBBLER



Tropical Peach Cobbler image

Cozy up to a warm cobbler of cool tropical fruits and a pinch of cinnamon.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 8

Number Of Ingredients 9

1 bag (1 lb) frozen sliced peaches, thawed, drained
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 3/4 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons butter or margarine, melted
2 tablespoons sugar
1/2 cup dried tropical fruit mix

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
  • In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
  • Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.

Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 35 g, TransFat 1 g

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