ETON MESS POPS RECIPE BY TASTY
Here's what you need: strawberry, meringue nests, double cream, white chocolate, lollipop sticks
Provided by Tasty
Categories Desserts
Yield 6 pops
Number Of Ingredients 5
Steps:
- Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
- Transfer the mixture into shot glasses, then place lolly sticks into them.
- Freeze until solid.
- Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
- Freeze again if necessary.
- Enjoy!
Nutrition Facts : Calories 167 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
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