Try This Sticky Toffee Sauce Over Ice Cream Or Dessert Bars Recipes

TRY THIS STICKY TOFFEE SAUCE OVER ICE CREAM OR DESSERT BARS

Try This Sticky Toffee Sauce Over Ice Cream Or Dessert Bars image

This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

Provided by Ryan Scott

Number Of Ingredients 6

Ingredients

1 cup dark brown sugar
2 tablespoons date syrup (Ryan likes Just Date Syrup)
1 stick unsalted butter
⅔ cup heavy cream
½ tablespoon flaky sea salt (Ryan likes Maldon)
for topping (optional)

Steps:

Melt the brown sugar, date syrup and butter in a pan and bring to a boil slowly, allowing the mixture to dissolve and combine, and boil for 2 minutes
Remove the pan from the heat and slowly add the cream
Return the pan to heat and bring back up to a boil, stirring, and cook for 3 minutes more until the sauce is thick and glossy

TOFFEE SAUCE

Toffee Sauce image

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

Provided by ANNETTE BROKENSHIRE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 6

Ingredients

½ cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 44.9 g, Cholesterol 18.9 mg, Fat 6.3 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 74 mg, Sugar 36.4 g

TOFFEE SAUCE

Toffee Sauce image

Add a little sweetness to any dessert with this homemade buttered toffee recipe. Perfect to drizzle over ice cream pastries, brownies and cakes, this English toffee recipe has a deep flavor and truly takes your sweets to the next level. Whether you're drizzling on top or incorporating it into another recipe, this easy toffee recipe will have you living the sweet life, bite by bite. Try filling your Snickerdoodle Bites with toffee sauce instead of the suggested filling, or perhaps add an extra layer of sweetness to some Peanut Brittle Social S'mores. In our recipe book, there are truly endless options when it comes to using homemade toffee.Photo credit: Susan Whetzel from Doughmesstic.

Provided by McCormick

Categories Sauces, Marinades, and Rubs,Other,

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup heavy cream
1/2 tsp McCormick® Pure Vanilla Extract

Steps:

Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Nutrition Facts : Calories 205 Calories

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Try This Sticky Toffee Sauce Over Ice Cream Or Dessert Bars Recipes

TRY THIS STICKY TOFFEE SAUCE OVER ICE CREAM OR DESSERT BARS

This sticky toffee sauce from chef Ryan Scott is made with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

TOFFEE SAUCE

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

TOFFEE SAUCE

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