Ts Golden Parmesan Potatoes Recipes

CRISPY ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 200C/400F.
• Mix Parmesan Mixture in a bowl.
• Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
• Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
• Place potatoes cut side down, pressing firmly.
• Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
• Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
• REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
• Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

GOLDEN PARMESAN POTATOES

Steps:

• 1. Peel potatoes; cut into sixths.
• 2. In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
• 3. Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
• 4. Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
• 5. Bake for 1 hour at 375 degrees F. Turn only once during baking.

GOLDEN PARMESAN POTATOES

Steps:

• Preheat oven to 425.
• Rinse potatoes; drain on paper towels.
• Pat dry.
• Brush 1 T of butter onto bottom and side of 9" pie plate.
• Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
• Sprinkle with remaining 1/4 c cheese.
• Bake 1 hour or until potatoes are tender.
• Loosen potatoes from side and bottom of pie plate.
• Invert immediately onto serving plate; sprinkle with chives.
• Cut into 8 wedges to serve.

GOLDEN PARMESAN POTATOES

Steps:

• Preheat oven to 425 degrees.
• Rinse potatoes, drain on paper towels and pat dry,.
• Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
• Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
• Arrange potato slices in several layers on bottom and up side of pie plate.
• Sprinkle with remaining 1/4 cup cheese.
• Bake 1 hour or until potatoes are tender.
• Loosen potatoes from side and bottom of pie plate.
• Invert immediately onto serving plate and sprinkle with chives.
• Cut into 8 wedges.