Tteokbokki Sauce Recipes

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TTEOKBOKKI (KOREAN SPICY RICE CAKES)



Tteokbokki (Korean Spicy Rice Cakes) image

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

Provided by KFoodaddict

Categories     Side Dish

Time 30m

Yield 2

Number Of Ingredients 9

3 cups water
2 dried anchovies, or more to taste
3 tablespoons chile paste
2 tablespoons white sugar
1 tablespoon soy sauce
1 tablespoon corn syrup
2 Korean fish cakes, sliced
½ onion, thickly sliced
1 spring onion, thickly sliced

Steps:

  • Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
  • Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
  • Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g

SPICY KOREAN RICE CAKES (TTEOKBOKKI)



Spicy Korean Rice Cakes (Tteokbokki) image

This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.

Provided by Julia Moskin

Categories     dinner, quick, one pot, main course

Time 20m

Yield 2 servings

Number Of Ingredients 11

8 ounces fresh or thawed frozen tteok (see note)
4 ounces beefsteak, such as chuck or sirloin, very thinly sliced
1/2 teaspoon soy sauce
2 teaspoons sesame oil
2 cloves garlic, minced
1 small onion, thinly sliced
2 cups green cabbage, cut crosswise into large pieces (optional)
1 to 2 tablespoons gochujang (Korean chile paste)
1 to 2 teaspoons sugar
2 scallions, cut into 1-inch batons
Sesame seeds

Steps:

  • Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
  • Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
  • Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
  • Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
  • Mix in scallions and serve hot, sprinkled with sesame seeds.

More about "tteokbokki sauce recipes"


From aaronandclaire.com

2017-11-03 How to Make Tteokbokki. 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce …
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2020-02-25 Instructions. Add the vegetable …
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2013-02-24 Gungjung Tteokbokki in Pan; Taste. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. For side dishes, add some of the remaining beef marinade sauce …
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2021-02-18 Cooking tips for how to make easy tteokbokki recipe: Add hondashi into water and mix with chili paste, paprika and brown sugar. Put the rice cakes and fish cakes into the sauce and let it boil then turn on a small fire and simmer for 10 minutes covered with the lid. After Uncovering the lid and let it simmer until the sauce …
From ohmyfoodrecipes.com

2021-06-20 Ingredients for Tteokbokki. 400g Korean rice cakes. 150g fish cakes, quartered and cut into approximately the same size as the rice cakes. 1 leek, cut lengthwise, about the same size as the rice cakes. 500mL of dashi broth (below) Sauce…
From doobydobap.com

2015-03-20 Drain rice cake and add into boiling sauce; reduce heat to medium and cook for 5 to 6 minutes, stir occasionally. Stir in fish cake and cook additional 3 to 4 minutes or sauce …
From seonkyounglongest.com

2020-11-14 Stir-fry until the onions start to turn translucent. Then place-in Heavy Cream (¾ cup) and Milk (¾ cup). Then place-in Gochujang Paste (1.5 Tablespoons) and Gochugaru Flakes (½ Tablespoon). Add in the Tteokbokki rice cakes. Let the pan boil away for a few minutes - until the Tteokbokki …
From futuredish.com

2018-09-04 The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes). Some people simply make this rice cake sauce …
From koreanbapsang.com

2020-06-16 Hongdae Cheese tteokbokki It’s really delicious if you split the egg and mix it with Hongdae tteokbokki sauce. Many Koreans like to eat boiled eggs and tteokbokki together. Look at that thick sauce. I want to eat again. The point of making tteokbokki is that it must be boiled until the sauce is thickened. Like making steak sauce.
From koreanfoodlist.com

2016-04-17 Directions. Slice fish cakes in small pieces. Slice the green onion. Put all ingredients in a big pan and pour the water. Start cooking setting the fire to medium heat. Stir often with a wooden spoon, untile the rice cakes will be soft and the sauce …
From kimchiandbasil.com

2019-03-26 Tteokbokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”). It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.This tteokbokki is the easiest and fastest Korean recipe …
From saurich.com

2007-09-11 Boil for 15 minutes over medium high heat without the lid. Combine hot pepper paste, hot pepper …
From maangchi.com

2020-06-11 non spicy korean street food Tteokbokki easy recipe. Pour 2 cups of water into a suitable pot and add red pepper paste, sugar, ketchup, and soy sauce all at once. And wait until the water boils up. Put the sauces in when the water is cold. That way, the sauce …
From koreanfoodlist.com

2019-06-23 · Gukmul tteokbokki is not as spicy as the standard spicy tteokbokki but instead has an added broth that is less intense in the red flavor and lends to a cleaner broth flavor. In ratio, the recipe uses more gochugaru (red pepper flakes) instead of gochujang (red pepper paste) because the paste would make the sauce starchier and thick. To be honest, gukmul tteokbokki …
From tfrecipes.com

2021-09-28 How to Make Tteokbokki. 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce …
From howto-cook.com

2021-10-19 If so, you will love ‘jajang tteokbokki’ which combines the rice cakes from the tteokbokki with the sauce from the jjajangmyeon. I first heard of jajang tteokbokki …
From carvingajourney.com

2021-09-16 If you love rice cakes lathered in a rich and creamy sauce, then this rose tteokbokki recipe …
From jasmineandtea.com

2021-09-09 Deglaze with water or stock and scrape the bottom of the pan. Heat the broth on high heat and add the fish cakes and the rice cakes. Add the toasted black bean paste, sugar, and black pepper. Stir to combine. Simmer on medium heat for 5 minutes or until the rice cakes become malleable, and the sauce …
From doobydobap.com

2021-11-02 My rose sauce consists of milk, gochujang, gochugaru, sesame oil, soy sauce, garlic, and green onions. Some recipes use tomato sauce with cream. What is Tteokbokki made of? The original Tteokbokki dish is made of chewy rice cakes simmered in a kelp broth and seasoned with gochujang, gochugaru, sesame oil, soy sauce …
From christieathome.com

2021-10-19 Tteokbokki Recipe with Gochujang Sauce: Rice Cake Ingredients: 6 tbsp rice flour; 5 tbsp tapioca flour; 2 - 2 teaspoons salt; 140 ml boiling water; …
From dalgano.com

SAUCE FOR TTEOKBOKKI. Korean chili paste (gochujang, 고추장) – 1.5 tablespoons. Chili pepper flakes …
From aaronandclaire.com

5 QUICK & EASY TTEOKBOKKI RECIPES!1. Classic Tteokbokki2. Soy Sauce Tteokbokki (Gungjung Tteokbokki)3. Creamy Tteokbokki4. Fried Tteokbokki …
From m.youtube.com

2021-10-07 If you are not using hondashi dashi powder, then I would definitely mix soy sauce into the tteokbokki sauce. The sauce should be sweet, spicy, and savory. To tweak the spiciness of this tteokbokki recipe…
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