Tuna And Fish Cake Sandwich Toast Recipes

HAWAIIAN TUNA SANDWICH

Hawaiian Tuna Sandwich image

This is a simple sandwich with a tangy twist!

Provided by alexgirl

Categories Seafood Fish Tuna

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 hamburger buns, split
2 tablespoons butter
1 (5 ounce) can tuna chunks in olive oil
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
1 dash chili powder
1 cup shredded lettuce
1 cup shredded mozzarella cheese
4 canned pineapple rings

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 32.5 g, Cholesterol 39.1 mg, Fat 15.1 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 7.5 g, Sodium 616.9 mg, Sugar 9.1 g

TUNA MUSHROOM AND MYOGA SANDWICH TOAST

Tuna Mushroom and Myoga Sandwich Toast image

This delicious sandwich toast features canned tuna, fresh mushrooms and Japanese ginger. This is best served right from the sandwich maker while its hot and crispy. It's a good choice of sandwich any time of the day as it is easy to make.

Provided by Pearl Ishizaki

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bread
1 tablespoon mayonnaise
60 g canned tuna
1/2 onion
30 g shimeji mushrooms
1 myoga (Japanese ginger)
30 g cheese, for pizza
1 pinch pepper

Steps:

Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread.
Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slices on top followed by the shimeji mushroom pieces.
Spread the myoga on top of the mushrooms then add some shredded cheese on top.
Preheat your sandwich maker.
Toast your sandwich until brown and crispy (usually about 5 minutes).

Nutrition Facts : Calories 235.6, Fat 6.3, SaturatedFat 2.9, Cholesterol 22.2, Sodium 515.6, Carbohydrate 29.6, Fiber 1.8, Sugar 3.6, Protein 14.6

TOASTED TUNA SANDWICH

Toasted Tuna Sandwich image

This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

Provided by Debbwl

Categories Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces tuna in water
2 green onions, sliced
1 -2 chipotle pepper, minced
1 roasted garlic clove, minced
1 -3 tablespoon mayonnaise, depending on your taste
1/4 cup fat-free cheddar cheese, grated
2 whole grain sandwich rolls
1/2 cup arugula

Steps:

Pre heat broiler.
In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
Enjoy while still nice and warm.

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