Tuna Cakes In A Muffin Pan Recipes

BUTTERY TUNA RICE MUFFINS

Buttery Tuna Rice Muffins image

Buttery Tuna Rice Muffins are a healthy and delicious recipe perfect for a quick 30 minute weeknight dinner. Tuna cakes are made in muffin tins with brown rice, sharp cheddar cheese a savory lemon butter sauce for amazing flavor.

Provided by The Creative Bite

Time 28m

Number Of Ingredients 13

Ingredients

2 c. cooked rice
1 c. shredded cheddar cheese
1 can (6.5oz) tuna, drained
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 tsp. seasoning salt
2 eggs, beaten
2 Tbsp. milk
3/4 c. sliced olives, OPTIONAL
2 Tbsp. butter, melted
2 tsp. lemon juice
1/4 tsp. seasoning salt
1/8 tsp. parsley flakes

Steps:

Preheat oven to 375°.
In a medium bowl, combine all of the tuna muffin ingredients, mixing until well combined.
Divide the mixture evenly between 6 greased muffin cups. Bake at 375° for 16-18 minutes until lightly golden brown on the top. Finish them under the broiler for a couple minutes if you want a crispier top.
Meanwhile, in a small bowl, combine all of the Lemon Butter Sauce ingredients.
Top the cooked tuna muffins with lemon butter sauce and enjoy!

TUNA CAKES IN A MUFFIN PAN

Tuna Cakes in a Muffin Pan image

I am not partial to frying food but was craving a fish cake dinner so I devised this recipe to side step the oiliness.

Provided by Bokenpop aka Mad

Categories < 60 Mins

Time 40m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 1/2 lbs potatoes, peeled (raw weight)
1/3 lb tuna
1/3 cup water
1 bunch spring onion, finely chopped
1/4 cup mayonnaise
1/2 cup ricotta cheese
1/4 cup fish sauce
1/4 teaspoon Old Bay Seasoning
fresh ground black pepper, to taste
2 eggs, beaten
1/2 cup mozzarella cheese, grated

Steps:

Boil or microwave potatoes til soft and mash. Leave to cool til warm.
Boil tuna in the water til cooked through. Flake fish and add with the water to potatoes.
Add spring onion, mayonnaise, ricotta cheese, fish sauce, Old Bay and pepper and mix well together.
Mix in beaten eggs. This will make the mixture very soft.
Spoon into a greased muffin pan, filling to the top.
Spinkle mozzarella cheese on top with a light sprinkling of Old Bay.
Bake at 180C for 30 minutes.
Leave to cool in muffin pan for 10 minutes so that the fish cakes can firm up a bit.

Nutrition Facts : Calories 126.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 50.2, Sodium 458.2, Carbohydrate 11.7, Fiber 1.2, Sugar 1.1, Protein 7.6

TUNA MUFFINS

Tuna Muffins image

This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce.

Provided by T-Sawyer

Categories Tuna

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups cooked rice, cooled (any variety, sticky white rice holds together better)
1 (170 g) can tuna in water
1 cup cheddar cheese, grated
1 tablespoon parsley
1 tablespoon fresh onion, depending on taste (or more)
1 teaspoon seasoning salt
2 tablespoons milk
2 eggs
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley
1/4 cup melted butter or 1/4 cup margarine

Steps:

Mix first eight ingredients together and lightly press into a very well greased muffin tin.
Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
Combine sauce ingredients and drizzle over top of muffins.

MUFFIN PAN TUNA MELTS RECIPE - (4.5/5)

Muffin Pan Tuna Melts Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 10

Ingredients

nonstick cooking spray
12 slices honey oat or honey wheat bread, crusts removed
3 tablespoons butter, melted
2 (6-ounce) cans chunk white tuna packed in water, drained
3 tablespoons light mayonnaise or salad dressing
1 tablespoon honey mustard
4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
2 tablespoons shallot, finely chopped
2 tablespoons snipped dried cranberries
fresh dill sprigs, optional

Steps:

Preheat oven to 375°F. Generously coat 12 (2.5-inch) muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups. In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups. Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill.

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