Tuna Crudo Recipes

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TUNA CRUDO BY ROCCO DISPIRITO



Tuna Crudo by Rocco Dispirito image

Make and share this Tuna Crudo by Rocco Dispirito recipe from Food.com.

Provided by Nado2003

Categories     < 30 Mins

Time 20m

Yield 8 oz, 2 serving(s)

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
8 ounces yellowfin tuna fillets, Sushi-grade, cut into 1/4-inch domino-size slices (about 24 slices)
2 tablespoons lemon juice
1/8 teaspoon lemon zest
1 tablespoon capers or 1 tablespoon just the brine
1 tablespoon pickled hot italian pepper, such as Victoria
black pepper, to taste
salt

Steps:

  • Brush the center of 4 appetizer plates wtih olive oil, then very lightly sprinkle with salt. Lay the tuna slices over the seasoned olive oil.
  • Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of each plate with the remaining olive oil. Season the tuna with salt and pepper. Let stand for 2 to 4 minutes, depending on your desired texture, then serve immediately.

Nutrition Facts : Calories 187.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 44.2, Sodium 178.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 27.8

TUNA CRUDO



Tuna Crudo image

Make and share this Tuna Crudo recipe from Food.com.

Provided by CaliforniaGrown

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

kiwi vinaigrette
2 kiwi fruits, peeled
1/4 cup olive oil
1/4 cup sweet riesling vinegar
1/4 teaspoon sea salt (to taste)
1 lb ahi or 1 lb albacore tuna steak
olive oil
sea salt
1 3/4-2 ounces micro greens
3 kiwi fruits, peeled and sliced

Steps:

  • To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.
  • Add to a blender with vinegar and blend to combine.
  • With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.
  • To prepare salad, brush tuna with olive oil and season with salt.
  • Grill or sear for 1 to 2 minutes on each side.
  • Slice tuna and arrange slices on 4 serving plates.
  • Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.
  • Place kiwi slices on plate and serve with any remaining vinaigrette.
  • Makes 4 servings.

Nutrition Facts : Calories 343.7, Fat 19.6, SaturatedFat 3.3, Cholesterol 43.2, Sodium 193.1, Carbohydrate 13.9, Fiber 2.9, Sugar 8.6, Protein 27.6

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