Tuna Crudo Recipes
TUNA CRUDO BY ROCCO DISPIRITO
Make and share this Tuna Crudo by Rocco Dispirito recipe from Food.com.
Provided by Nado2003
Categories < 30 Mins
Time 20m
Yield 8 oz, 2 serving(s)
Number Of Ingredients 8
Steps:
- Brush the center of 4 appetizer plates wtih olive oil, then very lightly sprinkle with salt. Lay the tuna slices over the seasoned olive oil.
- Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of each plate with the remaining olive oil. Season the tuna with salt and pepper. Let stand for 2 to 4 minutes, depending on your desired texture, then serve immediately.
Nutrition Facts : Calories 187.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 44.2, Sodium 178.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 27.8
TUNA CRUDO
Make and share this Tuna Crudo recipe from Food.com.
Provided by CaliforniaGrown
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.
- Add to a blender with vinegar and blend to combine.
- With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.
- To prepare salad, brush tuna with olive oil and season with salt.
- Grill or sear for 1 to 2 minutes on each side.
- Slice tuna and arrange slices on 4 serving plates.
- Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.
- Place kiwi slices on plate and serve with any remaining vinaigrette.
- Makes 4 servings.
Nutrition Facts : Calories 343.7, Fat 19.6, SaturatedFat 3.3, Cholesterol 43.2, Sodium 193.1, Carbohydrate 13.9, Fiber 2.9, Sugar 8.6, Protein 27.6
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